Directions
- 1Preheat oven to 375°F.
- 2Spray a 12-cup muffin tin with cooking spray twice.
- 3Open biscuits and rip each one into about 6 pieces with your hands or quarter them with a pizza cutter.
- 4In a large bowl combine biscuit pieces, mozzarella, pepperoni, butter, marinara, garlic powder, and parsley and mix until coated.
- 5Fill each muffin cup ¾ full.
- 6Sprinkle reserved mozzarella on top of each cup.
- 7Bake 20 minutes until tops are deep golden and cheese is bubbly.
- 8Let sit 5 minutes, run a knife around the edges, pop them out.
- 9Serve with warm marinara for dipping.
Ingredients
- 1 can (16 oz) Pillsbury Grands! Original biscuits
- 1.5 cups whole milk shredded mozzarella, for the mix
- 0.25 cup whole milk shredded mozzarella, saved for the top
- 0.5 cup Hormel mini pepperoni
- 3 tbsp salted butter, melted
- 0.25 cup marinara sauce, stirred into the mix
- 0.5 tsp garlic powder
- 0.5 tsp dried parsley flakes
- Marinara on the side for dipping
Equipment
12-cup muffin tincooking spraylarge bowlpizza cutter (optional)knife
Tips
- Use Pillsbury Grands! Original biscuits (blue can, not the red one).
- Rip each biscuit into about 6 pieces with your hands or quarter them with a pizza cutter.
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