Baked Chicken Parm
Directions
- 1Crack two eggs into a bowl and add two tablespoons of milk, then whisk together.
- 2In another bowl, combine one cup of Italian breadcrumbs, half a cup of grated parmesan cheese, and one teaspoon of garlic powder. Mix together.
- 3Spray a 9x13 baking pan.
- 4Dip the thinly sliced chicken breasts into the egg mixture, then coat them evenly with the breadcrumb mixture.
- 5Place the coated chicken breasts into the baking dish. Repeat for all chicken breasts.
- 6Bake in the oven at 425°F for 25 minutes, flipping the chicken halfway through.
- 7After baking, check that the chicken has an internal temperature of 165°F.
- 8Add about 1 to 1.5 cups of marinara sauce on top of the chicken.
- 9Add one cup (or more) of mozzarella cheese on top of the marinara sauce.
- 10Return the baking dish to the oven for another 5-10 minutes.
Ingredients
- 2 lbs thin chicken breasts
- 2 eggs
- 2 Tbsp milk
- 1 cup Italian bread crumbs
- 0.5 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Equipment
pan or bowlbaking pan (9x13)fork
Tips
- Make sure your chicken has an internal temp of 165°F.
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