Baked Chicken Parm

35 mins
Serves 1
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Directions

  1. 1Crack two eggs into a bowl and add two tablespoons of milk, then whisk together.
  2. 2In another bowl, combine one cup of Italian breadcrumbs, half a cup of grated parmesan cheese, and one teaspoon of garlic powder. Mix together.
  3. 3Spray a 9x13 baking pan.
  4. 4Dip the thinly sliced chicken breasts into the egg mixture, then coat them evenly with the breadcrumb mixture.
  5. 5Place the coated chicken breasts into the baking dish. Repeat for all chicken breasts.
  6. 6Bake in the oven at 425°F for 25 minutes, flipping the chicken halfway through.
  7. 7After baking, check that the chicken has an internal temperature of 165°F.
  8. 8Add about 1 to 1.5 cups of marinara sauce on top of the chicken.
  9. 9Add one cup (or more) of mozzarella cheese on top of the marinara sauce.
  10. 10Return the baking dish to the oven for another 5-10 minutes.

Ingredients

  • 2 lbs thin chicken breasts
  • 2 eggs
  • 2 Tbsp milk
  • 1 cup Italian bread crumbs
  • 0.5 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Equipment

pan or bowlbaking pan (9x13)fork

Tips

  • Make sure your chicken has an internal temp of 165°F.