Focaccia

25m
Serves 1
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Directions

  1. 1Mezclar todos los ingredientes.
  2. 2Dejar reposar la masa una hora y hacer unos pliegues.
  3. 3Dejar fermentar en la nevera durante 24 horas.
  4. 4Untar una bandeja con aceite de oliva.
  5. 5Extender la masa sobre la bandeja y presionar con los dedos para formar los característicos huecos de la focaccia.
  6. 6Añadir tomates cherry y romero encima de la masa.
  7. 7Hornear a 220 grados durante 25 minutos.

Ingredients

  • 1 kg harina de fuerza
  • 800 gr agua fría
  • 25 gr sal
  • 3 gr levadura fresca
  • 1 aceite de oliva
  • 1 tomates cherry
  • 1 romero

Equipment

bowlspoonbaking trayoven

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