Crispy Onion Flatbread

45 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees Fahrenheit.
  2. 2Preheat the oven to 400 degrees Fahrenheit.
  3. 3Preheat the oven to 400 degrees Fahrenheit.
  4. 4Thinly slice 1 red onion and 1 white onion.
  5. 5Thinly slice 1 red onion and 1 white onion.
  6. 6Thinly slice 1 red onion and 1 white onion.
  7. 7Make the batter by combining flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper.
  8. 8Make the batter by combining flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper.
  9. 9Make the batter by combining flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper.
  10. 10Generously coat the sliced onions with the batter.
  11. 11Generously coat the sliced onions with the batter.
  12. 12Generously coat the sliced onions with the batter.
  13. 13Spread the onion mixture on a baking sheet lined with parchment paper.
  14. 14Spread the onion mixture on a baking sheet lined with parchment paper.
  15. 15Spread the onion mixture on a baking sheet lined with parchment paper.
  16. 16Drizzle olive oil over the mixture and spread it evenly.
  17. 17Drizzle olive oil over the mixture and spread it evenly.
  18. 18Drizzle olive oil over the mixture and spread it evenly.
  19. 19Grate parmesan cheese over the onion mixture.
  20. 20Grate parmesan cheese over the onion mixture.
  21. 21Grate parmesan cheese over the onion mixture.
  22. 22Bake for 45-60 minutes until golden brown and crispy edges are achieved.
  23. 23Bake for 45-60 minutes until golden brown and crispy edges are achieved.
  24. 24Bake for 45-60 minutes until golden brown and crispy edges are achieved.
  25. 25Serve with ketchup.
  26. 26Serve with ketchup.
  27. 27Serve with ketchup.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup

Equipment

ovenknifewhiskgraterbaking sheetparchment paper