Crispy Onion Flatbread

45m
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees Fahrenheit.
  2. 2Thinly slice 1 red onion and 1 white onion.
  3. 3Make the batter by combining flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper.
  4. 4Generously coat the sliced onions with the batter.
  5. 5Spread the onion mixture on a baking sheet lined with parchment paper.
  6. 6Drizzle olive oil over the mixture and spread it evenly.
  7. 7Grate parmesan cheese over the onion mixture.
  8. 8Bake for 45-60 minutes until golden brown and crispy edges are achieved.
  9. 9Serve with ketchup.

Ingredients

  • 1 cup flour
  • 1 tablespoon olive oil
  • 1 cup water
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch cayenne pepper
  • 1 red onion
  • 1 white onion
  • 1 cup parmesan cheese
  • 1 cup ketchup

Equipment

ovenknifewhiskgraterbaking sheetparchment paper