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Crispy Onion Flatbread
45m
Serves 1
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Crispy Onion Flatbread
instagram.com
45m
Serves 1
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Directions
1
Preheat the oven to 400 degrees Fahrenheit.
2
Thinly slice 1 red onion and 1 white onion.
3
Make the batter by combining flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper.
4
Generously coat the sliced onions with the batter.
5
Spread the onion mixture on a baking sheet lined with parchment paper.
6
Drizzle olive oil over the mixture and spread it evenly.
7
Grate parmesan cheese over the onion mixture.
8
Bake for 45-60 minutes until golden brown and crispy edges are achieved.
9
Serve with ketchup.
Ingredients
1 cup flour
1 tablespoon olive oil
1 cup water
1 pinch salt
1 pinch pepper
1 pinch garlic powder
1 pinch paprika
1 pinch cayenne pepper
1 red onion
1 white onion
1 cup parmesan cheese
1 cup ketchup
Equipment
oven
knife
whisk
grater
baking sheet
parchment paper
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