Pasta alla Zozzona

12 mins
Serves 2
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Directions

  1. 1Cut the guanciale into small pieces.
  2. 2Cut the guanciale into small pieces.
  3. 3Cut the guanciale into small pieces.
  4. 4Remove the casings from the sausages.
  5. 5Remove the casings from the sausages.
  6. 6Remove the casings from the sausages.
  7. 7Cut the sausages into small pieces.
  8. 8Cut the sausages into small pieces.
  9. 9Cut the sausages into small pieces.
  10. 10Fry the guanciale in a pan until golden brown.
  11. 11Fry the guanciale in a pan until golden brown.
  12. 12Fry the guanciale in a pan until golden brown.
  13. 13Remove the guanciale from the pan and strain the fat.
  14. 14Remove the guanciale from the pan and strain the fat.
  15. 15Remove the guanciale from the pan and strain the fat.
  16. 16Fry the sausage in the same pan.
  17. 17Fry the sausage in the same pan.
  18. 18Fry the sausage in the same pan.
  19. 19Chop the onion.
  20. 20Chop the onion.
  21. 21Chop the onion.
  22. 22Add the onion to the pan with the sausage.
  23. 23Add the onion to the pan with the sausage.
  24. 24Add the onion to the pan with the sausage.
  25. 25Add the peeled tomatoes to the pan.
  26. 26Add the peeled tomatoes to the pan.
  27. 27Add the peeled tomatoes to the pan.
  28. 28Mix the eggs with the parmesan cheese and black pepper.
  29. 29Mix the eggs with the parmesan cheese and black pepper.
  30. 30Mix the eggs with the parmesan cheese and black pepper.
  31. 31Boil the pasta in water.
  32. 32Boil the pasta in water.
  33. 33Boil the pasta in water.
  34. 34Add the boiled pasta to the pan and mix everything together.
  35. 35Add the boiled pasta to the pan and mix everything together.
  36. 36Add the boiled pasta to the pan and mix everything together.
  37. 37Add the egg mixture to the pasta and mix well.
  38. 38Add the egg mixture to the pasta and mix well.
  39. 39Add the egg mixture to the pasta and mix well.
  40. 40Serve and garnish with extra parmesan and guanciale.
  41. 41Serve and garnish with extra parmesan and guanciale.
  42. 42Serve and garnish with extra parmesan and guanciale.

Ingredients

  • 1 guanciale
  • 1 guanciale
  • 1 guanciale
  • 2 sausages
  • 2 sausages
  • 2 sausages
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 can peeled tomatoes
  • 1 can peeled tomatoes
  • 1 can peeled tomatoes
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 100 g parmesan cheese
  • 100 g parmesan cheese
  • 100 g parmesan cheese
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 250 g pasta
  • 250 g pasta
  • 250 g pasta
  • 1.5 litres water
  • 1.5 litres water
  • 1.5 litres water

Equipment

knifecutting boardpanstrainerbowlgraterwooden spoonspatula
Pasta alla Zozzona | Clip Recipe