Directions
- 1Cut the guanciale into small pieces.
- 2Remove the casings from the sausages.
- 3Cut the sausages into small pieces.
- 4Fry the guanciale in a pan until golden brown.
- 5Remove the guanciale from the pan and strain the fat.
- 6Fry the sausage in the same pan.
- 7Chop the onion.
- 8Add the onion to the pan with the sausage.
- 9Add the peeled tomatoes to the pan.
- 10Mix the eggs with the parmesan cheese and black pepper.
- 11Boil the pasta in water.
- 12Add the boiled pasta to the pan and mix everything together.
- 13Add the egg mixture to the pasta and mix well.
- 14Serve and garnish with extra parmesan and guanciale.
Ingredients
- 1 guanciale
- 2 sausages
- 1 onion
- 1 can peeled tomatoes
- 3 eggs
- 100 g parmesan cheese
- 0.5 tsp black pepper
- 1 red pepper
- 250 g pasta
- 1.5 litres water
Equipment
knifecutting boardpanstrainerbowlgraterwooden spoonspatula
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