Serves 1
Directions
- 1Cook the chicken breasts in broth.
- 2Sauté the onions with butter and salt.
- 3Shred the cooked chicken breasts with a mixer.
- 4Mix the shredded chicken with the sautéed onions, then add corn.
- 5Roast tomatoes, onion, garlic and chilies.
- 6Add water to the roasted vegetables and let them soften before transferring to a blender.
- 7Blend the vegetables, broth, cream, and salt.
- 8Toast the tortillas in a pan.
- 9Create layers in a baking dish with tortillas, the chicken mixture, the sauce, and cheese.
- 10Add sauce and cheese.
- 11Bake in the oven at 200 degrees until golden.
Ingredients
- 3 Pechugas de pollo
- Caldo
- 1 Cebolla morada
- 2 Cebolla blanca
- Maíz
- 4 Tomates
- 1 Cebolla morada
- Ajo
- Chiles
- Caldo
- Crema de leche
- Sal
- Mantequilla
- Aceite de oliva
- Queso
- Tortillas de harina de trigo fajitas
- Tortilla burrera
Equipment
PotPanBatidoraLicuadoraHorno
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