Biscotti with Almond and Chocolate
Serves 1
Directions
- 1Roast almonds and cut into three parts. If you have a robot, you can use it.
- 2Beat the eggs with sugar.
- 3Add the butter.
- 4Add two tablespoons of vanilla sugar.
- 5Put the almonds in and stir a little bit.
- 6Put the flour in and stir a little bit.
- 7Put the chocolate in.
- 8Mix by hands.
- 9Put flour on the table.
- 10Pick up the mixture and put it on top of the flour.
- 11Roll it and mix on the flour, not too hard, keep it soft.
- 12Cut this into five pieces.
- 13Roll each piece.
- 14Put on a tray and flatten.
- 15Put in the oven for 20 minutes at 180C.
- 16Let cool down.
- 17Cut into little pieces.
- 18Put in the oven at 150C until golden.
- 19When golden, turn to the other side and cook again.
Ingredients
- 1 kg self raising flour
- 400 g sugar
- 8 (700g eggs) full eggs
- 2 tbsp vanilla sugar
- 200 g melted butter
- 200 g chocolate chips
- 600 g roasted almonds
Equipment
robot (optional)ovenbaking tray
Tips
- Bake until golden, turning over halfway through.
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