Biscotti with Almond and Chocolate

Serves 1
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Directions

  1. 1Roast almonds and cut into three parts. If you have a robot, you can use it.
  2. 2Roast almonds and cut into three parts. If you have a robot, you can use it.
  3. 3Roast almonds and cut into three parts. If you have a robot, you can use it.
  4. 4Beat the eggs with sugar.
  5. 5Beat the eggs with sugar.
  6. 6Beat the eggs with sugar.
  7. 7Add the butter.
  8. 8Add the butter.
  9. 9Add the butter.
  10. 10Add two tablespoons of vanilla sugar.
  11. 11Add two tablespoons of vanilla sugar.
  12. 12Add two tablespoons of vanilla sugar.
  13. 13Put the almonds in and stir a little bit.
  14. 14Put the almonds in and stir a little bit.
  15. 15Put the almonds in and stir a little bit.
  16. 16Put the flour in and stir a little bit.
  17. 17Put the flour in and stir a little bit.
  18. 18Put the flour in and stir a little bit.
  19. 19Put the chocolate in.
  20. 20Put the chocolate in.
  21. 21Put the chocolate in.
  22. 22Mix by hands.
  23. 23Mix by hands.
  24. 24Mix by hands.
  25. 25Put flour on the table.
  26. 26Put flour on the table.
  27. 27Put flour on the table.
  28. 28Pick up the mixture and put it on top of the flour.
  29. 29Pick up the mixture and put it on top of the flour.
  30. 30Pick up the mixture and put it on top of the flour.
  31. 31Roll it and mix on the flour, not too hard, keep it soft.
  32. 32Roll it and mix on the flour, not too hard, keep it soft.
  33. 33Roll it and mix on the flour, not too hard, keep it soft.
  34. 34Cut this into five pieces.
  35. 35Cut this into five pieces.
  36. 36Cut this into five pieces.
  37. 37Roll each piece.
  38. 38Roll each piece.
  39. 39Roll each piece.
  40. 40Put on a tray and flatten.
  41. 41Put on a tray and flatten.
  42. 42Put on a tray and flatten.
  43. 43Put in the oven for 20 minutes at 180C.
  44. 44Put in the oven for 20 minutes at 180C.
  45. 45Put in the oven for 20 minutes at 180C.
  46. 46Let cool down.
  47. 47Let cool down.
  48. 48Let cool down.
  49. 49Cut into little pieces.
  50. 50Cut into little pieces.
  51. 51Cut into little pieces.
  52. 52Put in the oven at 150C until golden.
  53. 53Put in the oven at 150C until golden.
  54. 54Put in the oven at 150C until golden.
  55. 55When golden, turn to the other side and cook again.
  56. 56When golden, turn to the other side and cook again.
  57. 57When golden, turn to the other side and cook again.

Ingredients

  • 1 kg self raising flour
  • 1 kg self raising flour
  • 1 kg self raising flour
  • 400 g sugar
  • 400 g sugar
  • 400 g sugar
  • 8 (700g eggs) full eggs
  • 8 (700g eggs) full eggs
  • 8 (700g eggs) full eggs
  • 2 tbsp vanilla sugar
  • 2 tbsp vanilla sugar
  • 2 tbsp vanilla sugar
  • 200 g melted butter
  • 200 g melted butter
  • 200 g melted butter
  • 200 g chocolate chips
  • 200 g chocolate chips
  • 200 g chocolate chips
  • 600 g roasted almonds
  • 600 g roasted almonds
  • 600 g roasted almonds

Equipment

robot (optional)ovenbaking tray

Tips

  • Bake until golden, turning over halfway through.