Chicken Alfredo Garlic Bread

35 mins
Serves 3
youtube.com

Directions

  1. 1Cut chicken into bite-size pieces.
  2. 2Cut chicken into bite-size pieces.
  3. 3Cut chicken into bite-size pieces.
  4. 4Season chicken with salt, pepper, garlic powder, and italian seasoning.
  5. 5Season chicken with salt, pepper, garlic powder, and italian seasoning.
  6. 6Season chicken with salt, pepper, garlic powder, and italian seasoning.
  7. 7Pan-fry chicken in olive oil over medium-high heat for 5–6 minutes, until golden and cooked through.
  8. 8Pan-fry chicken in olive oil over medium-high heat for 5–6 minutes, until golden and cooked through.
  9. 9Pan-fry chicken in olive oil over medium-high heat for 5–6 minutes, until golden and cooked through.
  10. 10Remove chicken from pan and set aside.
  11. 11Remove chicken from pan and set aside.
  12. 12Remove chicken from pan and set aside.
  13. 13In the same pan, reduce heat to medium.
  14. 14In the same pan, reduce heat to medium.
  15. 15In the same pan, reduce heat to medium.
  16. 16Add butter and garlic, cook 30 seconds until fragrant.
  17. 17Add butter and garlic, cook 30 seconds until fragrant.
  18. 18Add butter and garlic, cook 30 seconds until fragrant.
  19. 19Pour in cream, simmer gently 3–4 minutes.
  20. 20Pour in cream, simmer gently 3–4 minutes.
  21. 21Pour in cream, simmer gently 3–4 minutes.
  22. 22Stir in parmesan until smooth and thick.
  23. 23Stir in parmesan until smooth and thick.
  24. 24Stir in parmesan until smooth and thick.
  25. 25Season alfredo sauce to taste.
  26. 26Season alfredo sauce to taste.
  27. 27Season alfredo sauce to taste.
  28. 28Mix softened butter with grated garlic (parsley optional).
  29. 29Mix softened butter with grated garlic (parsley optional).
  30. 30Mix softened butter with grated garlic (parsley optional).
  31. 31Slice bread in half lengthwise and spread the garlic butter evenly.
  32. 32Slice bread in half lengthwise and spread the garlic butter evenly.
  33. 33Slice bread in half lengthwise and spread the garlic butter evenly.
  34. 34On each bread half, layer in this order: garlic butter base, alfredo sauce, mozzarella, chicken pieces, another spoon of alfredo on top.
  35. 35On each bread half, layer in this order: garlic butter base, alfredo sauce, mozzarella, chicken pieces, another spoon of alfredo on top.
  36. 36On each bread half, layer in this order: garlic butter base, alfredo sauce, mozzarella, chicken pieces, another spoon of alfredo on top.
  37. 37Bake at 400°F (200°C) for 13–15 minutes, until cheese melts and edges turn golden.
  38. 38Bake at 400°F (200°C) for 13–15 minutes, until cheese melts and edges turn golden.
  39. 39Bake at 400°F (200°C) for 13–15 minutes, until cheese melts and edges turn golden.
  40. 40Sprinkle with parsley.
  41. 41Sprinkle with parsley.
  42. 42Sprinkle with parsley.
  43. 43Drizzle with ranch or serve it on the side for dipping.
  44. 44Drizzle with ranch or serve it on the side for dipping.
  45. 45Drizzle with ranch or serve it on the side for dipping.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning
  • 0.5 tsp italian seasoning
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.75 cup parmesan, finely grated
  • 0.75 cup parmesan, finely grated
  • 0.75 cup parmesan, finely grated
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 large baguette or ciabatta
  • 1 large baguette or ciabatta
  • 1 large baguette or ciabatta
  • 3 tbsp butter, softened
  • 3 tbsp butter, softened
  • 3 tbsp butter, softened
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 1.5 cups mozzarella, shredded
  • 1.5 cups mozzarella, shredded
  • 1.5 cups mozzarella, shredded
  • parsley, optional, for finish
  • parsley, optional, for finish
  • parsley, optional, for finish
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream or greek yogurt
  • 0.25 cup sour cream or greek yogurt
  • 0.25 cup sour cream or greek yogurt
  • 2 tbsp milk or buttermilk
  • 2 tbsp milk or buttermilk
  • 2 tbsp milk or buttermilk
  • 3 tbsp milk or buttermilk
  • 3 tbsp milk or buttermilk
  • 3 tbsp milk or buttermilk
  • 1 small clove garlic, finely grated
  • 1 small clove garlic, finely grated
  • 1 small clove garlic, finely grated
  • 1 tsp lemon juice or white vinegar
  • 1 tsp lemon juice or white vinegar
  • 1 tsp lemon juice or white vinegar
  • 0.5 tsp dried dill
  • 0.5 tsp dried dill
  • 0.5 tsp dried dill
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper

Equipment

panoven

Tips

  • Optionally bake the garlic bread base for 10 minutes at 400°F (200°C) before adding layers.
  • Optionally broil for 1-2 minutes at the end for color.