Serves 1
Directions
- 1Dump your sourdough starter into a cast iron skillet.
- 2Spread the sourdough starter evenly in the skillet using a spatula.
- 3Cook with a lid on medium heat until bubbles form.
- 4Put the skillet in the oven at 475 degrees Fahrenheit to finish cooking the crust.
- 5Remove the cooked crust from the oven.
- 6Top the crust with sauce.
- 7Add your preferred toppings, such as mozzarella cheese and pepperoni.
- 8Sprinkle with seasonings.
- 9Place the pizza back in the oven until the toppings are cooked.
- 10Slice and serve your sourdough pizza.
Ingredients
- sourdough starter
- sauce
- mozzarella cheese
- pepperoni
- seasonings
Equipment
cast iron skilletlidovenpizza cutter
Tips
- This pizza is tangier than traditional sourdough pizza since it uses straight starter.
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