Italian Biscotti (Cantucci)
Directions
- 1Add all dry ingredients into the bowl: flour, sugar, almonds, salt and baking powder.
- 2Mix all of the dry ingredients.
- 3Add wet ingredients: vanilla extract, honey, eggs, zest of half a lemon and zest of half an orange.
- 4Mix it all together until there is no more dry flour.
- 5Place the dough on top and gently work it so it's nice and flat and a rectangular shape.
- 6Bake it all at 170 degrees for about 20 minutes until nice and golden on top.
- 7Let it cool down for 15 minutes before cutting it.
- 8Cut them about one finger thick.
- 9Place them back in a tray, flat side down, ready for the second baking.
- 10Put them back in the oven at 160 for 10 minutes.
Ingredients
- 200 g flour
- 100 g sugar
- 2 tsp honey
- 100 g whole almonds
- 6 g baking powder
- 2 eggs
- 0.5 zest of an orange
- 0.5 zest of a lemon
- 1 pinch salt
- 1 tsp vanilla extract
Equipment
bowlgraterwooden spoonbaking trayknife
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