Bacon, Egg, and Cheese Sandwich

2m
Serves 1
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Directions

  1. 1Split the rosemary focaccia bread in half.
  2. 2Spread butter on each slice of bread.
  3. 3Add olive oil on top of butter.
  4. 4Sprinkle Maldon salt and fresh cracked pepper on each slice of bread.
  5. 5Grill the bread until it gets a crispy crust.
  6. 6Shred cheddar cheese.
  7. 7Cook eggs in a pan with butter until they are cooked through.
  8. 8Add bacon on top of each egg.
  9. 9Top with shredded cheddar cheese.
  10. 10Cover and let the cheese melt.
  11. 11Spread mayonnaise on each slice of the grilled bread.
  12. 12Assemble the sandwich, with the bacon, egg, and cheese filling.
  13. 13Cut the sandwich in half.

Ingredients

  • 8 slices crispy bacon
  • 1 piece Rosemary focaccia bread
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 0.5 pinch Maldon salt
  • 0.5 pinch fresh cracked pepper
  • 50 grams cheddar cheese
  • 2 pcs eggs

Equipment

baking sheetknifebutter knifeolive oil dispensersalt grinderpepper grindergriddle pansmall traycanbox graterspatula

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