Open-Faced Chicken and Turkey Sandwich

11m
Serves 1
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Directions

  1. 1Cut the bread in half lengthwise and remove some of the inside.
  2. 2Cut the chicken breast into strips.
  3. 3Season the chicken strips with paprika, garlic powder, and olive oil.
  4. 4Chop the romaine lettuce.
  5. 5Peel and dice the carrot.
  6. 6Chop the parsley.
  7. 7Layer turkey breast and tomato slices in the bread.
  8. 8Make a béchamel sauce by combining milk, flour, salt, and pepper.
  9. 9Cook the penne pasta.
  10. 10Chop the chocolate.
  11. 11Melt the butter and add the chocolate to make a chocolate sauce.
  12. 12Pour the béchamel sauce over the turkey and tomato in the bread.
  13. 13Top with mozzarella cheese and broil until melted.
  14. 14Add bacon bits and parsley for garnish.
  15. 15Slice and serve.

Ingredients

  • 1 loaf bread
  • 1 piece chicken breast
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1 head romaine lettuce
  • 1 large carrot
  • 1 bunch parsley
  • 4 slices turkey breast
  • 5 slices tomato
  • 2 cups milk
  • 1 tablespoon flour
  • 1 pinch salt
  • 1 pinch pepper
  • 1 box penne pasta
  • 1 bar chocolate
  • 2 tablespoons butter
  • 1 cup mozzarella cheese
  • 1 handful bacon bits

Equipment

knifeforkscissorsbowlwhiskbaking sheetkitchen torch