Open-Faced Chicken and Turkey Sandwich
Directions
- 1Cut the bread in half lengthwise and remove some of the inside.
- 2Cut the chicken breast into strips.
- 3Season the chicken strips with paprika, garlic powder, and olive oil.
- 4Chop the romaine lettuce.
- 5Peel and dice the carrot.
- 6Chop the parsley.
- 7Layer turkey breast and tomato slices in the bread.
- 8Make a béchamel sauce by combining milk, flour, salt, and pepper.
- 9Cook the penne pasta.
- 10Chop the chocolate.
- 11Melt the butter and add the chocolate to make a chocolate sauce.
- 12Pour the béchamel sauce over the turkey and tomato in the bread.
- 13Top with mozzarella cheese and broil until melted.
- 14Add bacon bits and parsley for garnish.
- 15Slice and serve.
Ingredients
- 1 loaf bread
- 1 piece chicken breast
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 1 head romaine lettuce
- 1 large carrot
- 1 bunch parsley
- 4 slices turkey breast
- 5 slices tomato
- 2 cups milk
- 1 tablespoon flour
- 1 pinch salt
- 1 pinch pepper
- 1 box penne pasta
- 1 bar chocolate
- 2 tablespoons butter
- 1 cup mozzarella cheese
- 1 handful bacon bits
Equipment
knifeforkscissorsbowlwhiskbaking sheetkitchen torch
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