Open-Faced Chicken and Turkey Sandwich

11 mins
Serves 1
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Directions

  1. 1Cut the bread in half lengthwise and remove some of the inside.
  2. 2Cut the bread in half lengthwise and remove some of the inside.
  3. 3Cut the bread in half lengthwise and remove some of the inside.
  4. 4Cut the chicken breast into strips.
  5. 5Cut the chicken breast into strips.
  6. 6Cut the chicken breast into strips.
  7. 7Season the chicken strips with paprika, garlic powder, and olive oil.
  8. 8Season the chicken strips with paprika, garlic powder, and olive oil.
  9. 9Season the chicken strips with paprika, garlic powder, and olive oil.
  10. 10Chop the romaine lettuce.
  11. 11Chop the romaine lettuce.
  12. 12Chop the romaine lettuce.
  13. 13Peel and dice the carrot.
  14. 14Peel and dice the carrot.
  15. 15Peel and dice the carrot.
  16. 16Chop the parsley.
  17. 17Chop the parsley.
  18. 18Chop the parsley.
  19. 19Layer turkey breast and tomato slices in the bread.
  20. 20Layer turkey breast and tomato slices in the bread.
  21. 21Layer turkey breast and tomato slices in the bread.
  22. 22Make a béchamel sauce by combining milk, flour, salt, and pepper.
  23. 23Make a béchamel sauce by combining milk, flour, salt, and pepper.
  24. 24Make a béchamel sauce by combining milk, flour, salt, and pepper.
  25. 25Cook the penne pasta.
  26. 26Cook the penne pasta.
  27. 27Cook the penne pasta.
  28. 28Chop the chocolate.
  29. 29Chop the chocolate.
  30. 30Chop the chocolate.
  31. 31Melt the butter and add the chocolate to make a chocolate sauce.
  32. 32Melt the butter and add the chocolate to make a chocolate sauce.
  33. 33Melt the butter and add the chocolate to make a chocolate sauce.
  34. 34Pour the béchamel sauce over the turkey and tomato in the bread.
  35. 35Pour the béchamel sauce over the turkey and tomato in the bread.
  36. 36Pour the béchamel sauce over the turkey and tomato in the bread.
  37. 37Top with mozzarella cheese and broil until melted.
  38. 38Top with mozzarella cheese and broil until melted.
  39. 39Top with mozzarella cheese and broil until melted.
  40. 40Add bacon bits and parsley for garnish.
  41. 41Add bacon bits and parsley for garnish.
  42. 42Add bacon bits and parsley for garnish.
  43. 43Slice and serve.
  44. 44Slice and serve.
  45. 45Slice and serve.

Ingredients

  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 4 slices turkey breast
  • 4 slices turkey breast
  • 4 slices turkey breast
  • 5 slices tomato
  • 5 slices tomato
  • 5 slices tomato
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 box penne pasta
  • 1 box penne pasta
  • 1 box penne pasta
  • 1 bar chocolate
  • 1 bar chocolate
  • 1 bar chocolate
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 handful bacon bits
  • 1 handful bacon bits
  • 1 handful bacon bits

Equipment

knifeforkscissorsbowlwhiskbaking sheetkitchen torch