Rose Pasta
Serves 1
Directions
- 1Butterfly the chicken breasts in half and then pound it out on the thicker side so it’s even all the way across.
- 2Butterfly the chicken breasts in half and then pound it out on the thicker side so it’s even all the way across.
- 3Butterfly the chicken breasts in half and then pound it out on the thicker side so it’s even all the way across.
- 4Season breadcrumbs with dried parsley, paprika, garlic powder, and black pepper.
- 5Season breadcrumbs with dried parsley, paprika, garlic powder, and black pepper.
- 6Season breadcrumbs with dried parsley, paprika, garlic powder, and black pepper.
- 7Dredge the chicken, starting with flour, then the egg wash, and then the seasoned breadcrumbs.
- 8Dredge the chicken, starting with flour, then the egg wash, and then the seasoned breadcrumbs.
- 9Dredge the chicken, starting with flour, then the egg wash, and then the seasoned breadcrumbs.
- 10Shake off any excess, and then fry the chicken in some hot oil and salt generously once it's done frying.
- 11Shake off any excess, and then fry the chicken in some hot oil and salt generously once it's done frying.
- 12Shake off any excess, and then fry the chicken in some hot oil and salt generously once it's done frying.
- 13Cook down some onions, garlic, red pepper flakes, passata, a little bit of water, salt, and sugar.
- 14Cook down some onions, garlic, red pepper flakes, passata, a little bit of water, salt, and sugar.
- 15Cook down some onions, garlic, red pepper flakes, passata, a little bit of water, salt, and sugar.
- 16Cover and let this simmer for about 6 to 8 minutes.
- 17Cover and let this simmer for about 6 to 8 minutes.
- 18Cover and let this simmer for about 6 to 8 minutes.
- 19Pour in some heavy cream, lots of spinach, and let this wilt.
- 20Pour in some heavy cream, lots of spinach, and let this wilt.
- 21Pour in some heavy cream, lots of spinach, and let this wilt.
- 22Finish it off with some pecorino romano, pasta water, and the cooked pasta.
- 23Finish it off with some pecorino romano, pasta water, and the cooked pasta.
- 24Finish it off with some pecorino romano, pasta water, and the cooked pasta.
- 25Toss everything together until it's well combined, and adjust salt and pepper to taste.
- 26Toss everything together until it's well combined, and adjust salt and pepper to taste.
- 27Toss everything together until it's well combined, and adjust salt and pepper to taste.
- 28Garnish with more cheese and basil, and enjoy.
- 29Garnish with more cheese and basil, and enjoy.
- 30Garnish with more cheese and basil, and enjoy.
Ingredients
- chicken breasts
- chicken breasts
- chicken breasts
- bread crumbs
- bread crumbs
- bread crumbs
- dried parsley
- dried parsley
- dried parsley
- paprika
- paprika
- paprika
- garlic powder
- garlic powder
- garlic powder
- black pepper
- black pepper
- black pepper
- flour
- flour
- flour
- egg
- egg
- egg
- onion
- onion
- onion
- garlic
- garlic
- garlic
- red pepper flakes
- red pepper flakes
- red pepper flakes
- passata
- passata
- passata
- water
- water
- water
- salt
- salt
- salt
- sugar
- sugar
- sugar
- heavy cream
- heavy cream
- heavy cream
- spinach
- spinach
- spinach
- pecorino romano
- pecorino romano
- pecorino romano
- pasta water
- pasta water
- pasta water
- pasta
- pasta
- pasta
- cheese
- cheese
- cheese
- basil
- basil
- basil
- oil
- oil
- oil