Parmesan Bread
Directions
- 1Add 1.5 cups of warm water to a bowl.
- 2Add 2 teaspoons of traditional active dry yeast (or instant yeast) to the water.
- 3Add 2.5 cups of all-purpose flour to the bowl.
- 4Add 1 teaspoon of salt to the bowl.
- 5Add a few tablespoons of everything but the bagel seasoning to the bowl.
- 6Add about 1 teaspoon of garlic powder to the bowl.
- 7Mix all ingredients together until it forms a shaggy dough ball.
- 8Cover the bowl and let the dough rest for an hour.
- 9Flour your surface and dump the sticky dough onto the counter.
- 10Stretch the dough into a rectangle.
- 11Add about 3/4 of a cup of parmesan cheese on top of the dough.
- 12Roll the dough into the middle and stretch it out a little bit.
- 13Grease an 8-inch bread pan.
- 14Add the dough seam side down to the bread pan.
- 15Cover the pan and let the dough do a second rise for 20-30 minutes while the oven preheats to 375 degrees Fahrenheit.
- 16Score the top of the dough with a knife.
- 17Spray the top of the dough with olive oil.
- 18Sprinkle everything but the bagel seasoning on top.
- 19Sprinkle extra parmesan cheese on top.
- 20Bake at 375 degrees Fahrenheit for 35 minutes.
- 21Dump the baked bread onto a wire rack to cool down.
- 22Cut the bread open and smother it in butter.
Ingredients
- 1.5 cups warm water
- 2 teaspoons traditional active dry yeast
- 2.5 cups all purpose flour
- 1 teaspoon salt
- 3 tablespoons everything but the bagel seasoning
- 1 teaspoon garlic powder
- 0.75 cup parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
Equipment
bowlmeasuring cupsmeasuring spoonsspatula8-inch bread panknifewire rackcutting board
Tips
- This bread is completely foolproof and requires no kneading.
- You can use either traditional active dry yeast or instant yeast.
- You can add as much or as little parmesan cheese as you want.
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