Fried Burrata with Romesco Sauce

Directions

  1. 1Add cherry tomatoes, red onion, garlic, and roasted red peppers to a baking dish.
  2. 2Drizzle with olive oil and roast in the oven.
  3. 3Add the roasted mixture to a blender with parsley, basil, pine nuts, and salt.
  4. 4Blend until smooth to create a sauce.
  5. 5Coat burrata in flour, egg, and panko breadcrumbs.
  6. 6Fry the coated burrata until golden brown.
  7. 7Plate the fried burrata over the blended sauce.
  8. 8Serve with bread.

Ingredients

  • cherry tomatoes
  • red onion
  • garlic
  • roasted red peppers
  • olive oil
  • parsley
  • basil
  • pine nuts
  • salt
  • burrata
  • flour
  • egg
  • panko breadcrumbs
  • bread

Equipment

baking dishovenblenderfrying pan