Fried Burrata with Romesco Sauce
Serves 1
Directions
- 1Add cherry tomatoes, red onion, garlic, and roasted red peppers to a baking dish.
- 2Add cherry tomatoes, red onion, garlic, and roasted red peppers to a baking dish.
- 3Add cherry tomatoes, red onion, garlic, and roasted red peppers to a baking dish.
- 4Drizzle with olive oil and roast in the oven.
- 5Drizzle with olive oil and roast in the oven.
- 6Drizzle with olive oil and roast in the oven.
- 7Add the roasted mixture to a blender with parsley, basil, pine nuts, and salt.
- 8Add the roasted mixture to a blender with parsley, basil, pine nuts, and salt.
- 9Add the roasted mixture to a blender with parsley, basil, pine nuts, and salt.
- 10Blend until smooth to create a sauce.
- 11Blend until smooth to create a sauce.
- 12Blend until smooth to create a sauce.
- 13Coat burrata in flour, egg, and panko breadcrumbs.
- 14Coat burrata in flour, egg, and panko breadcrumbs.
- 15Coat burrata in flour, egg, and panko breadcrumbs.
- 16Fry the coated burrata until golden brown.
- 17Fry the coated burrata until golden brown.
- 18Fry the coated burrata until golden brown.
- 19Plate the fried burrata over the blended sauce.
- 20Plate the fried burrata over the blended sauce.
- 21Plate the fried burrata over the blended sauce.
- 22Serve with bread.
- 23Serve with bread.
- 24Serve with bread.
Ingredients
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- red onion
- red onion
- red onion
- garlic
- garlic
- garlic
- roasted red peppers
- roasted red peppers
- roasted red peppers
- olive oil
- olive oil
- olive oil
- parsley
- parsley
- parsley
- basil
- basil
- basil
- pine nuts
- pine nuts
- pine nuts
- salt
- salt
- salt
- burrata
- burrata
- burrata
- flour
- flour
- flour
- egg
- egg
- egg
- panko breadcrumbs
- panko breadcrumbs
- panko breadcrumbs
- bread
- bread
- bread
Equipment
baking dishovenblenderfrying pan