Fried Burrata with Romesco Sauce
Serves 1
Directions
- 1Add cherry tomatoes, red onion, garlic, and roasted red peppers to a baking dish.
- 2Drizzle with olive oil and roast in the oven.
- 3Add the roasted mixture to a blender with parsley, basil, pine nuts, and salt.
- 4Blend until smooth to create a sauce.
- 5Coat burrata in flour, egg, and panko breadcrumbs.
- 6Fry the coated burrata until golden brown.
- 7Plate the fried burrata over the blended sauce.
- 8Serve with bread.
Ingredients
- cherry tomatoes
- red onion
- garlic
- roasted red peppers
- olive oil
- parsley
- basil
- pine nuts
- salt
- burrata
- flour
- egg
- panko breadcrumbs
- bread
Equipment
baking dishovenblenderfrying pan
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