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Fried Burrata with Romesco Sauce
Serves 1
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Fried Burrata with Romesco Sauce
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Serves 1
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Directions
1
Add cherry tomatoes, red onion, garlic, and roasted red peppers to a baking dish.
2
Drizzle with olive oil and roast in the oven.
3
Add the roasted mixture to a blender with parsley, basil, pine nuts, and salt.
4
Blend until smooth to create a sauce.
5
Coat burrata in flour, egg, and panko breadcrumbs.
6
Fry the coated burrata until golden brown.
7
Plate the fried burrata over the blended sauce.
8
Serve with bread.
Ingredients
cherry tomatoes
red onion
garlic
roasted red peppers
olive oil
parsley
basil
pine nuts
salt
burrata
flour
egg
panko breadcrumbs
bread
Equipment
baking dish
oven
blender
frying pan
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