Piadina home made

Serves 1
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Directions

  1. 1Put flour, water, oil, and salt or baking soda in a bowl.
  2. 2Put flour, water, oil, and salt or baking soda in a bowl.
  3. 3Put flour, water, oil, and salt or baking soda in a bowl.
  4. 4Mix with a spoon and then by hand.
  5. 5Mix with a spoon and then by hand.
  6. 6Mix with a spoon and then by hand.
  7. 7Let it rest for 15 minutes.
  8. 8Let it rest for 15 minutes.
  9. 9Let it rest for 15 minutes.
  10. 10Divide the dough.
  11. 11Divide the dough.
  12. 12Divide the dough.
  13. 13Roll out the dough with some flour on the work surface.
  14. 14Roll out the dough with some flour on the work surface.
  15. 15Roll out the dough with some flour on the work surface.
  16. 16Cook in a non-stick pan.
  17. 17Cook in a non-stick pan.
  18. 18Cook in a non-stick pan.

Ingredients

  • 150 g Farina
  • 150 g Farina
  • 150 g Farina
  • 75 g Acqua
  • 75 g Acqua
  • 75 g Acqua
  • 15 g Olio Evo
  • 15 g Olio Evo
  • 15 g Olio Evo
  • Sale
  • Sale
  • Sale
  • Bicarbonato
  • Bicarbonato
  • Bicarbonato

Equipment

bowlspoonkniferolling pinpancanovaccio

Tips

  • The video recommends to store the piadinas still hot in a canovaccio, so they will maintain the humidity.