Serves 1
Directions
- 1Put flour, water, oil, and salt or baking soda in a bowl.
- 2Mix with a spoon and then by hand.
- 3Let it rest for 15 minutes.
- 4Divide the dough.
- 5Roll out the dough with some flour on the work surface.
- 6Cook in a non-stick pan.
Ingredients
- 150 g Farina
- 75 g Acqua
- 15 g Olio Evo
- Sale
- Bicarbonato
Equipment
bowlspoonkniferolling pinpancanovaccio
Tips
- The video recommends to store the piadinas still hot in a canovaccio, so they will maintain the humidity.
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