Directions
- 1Stretch the pizza dough.
- 2Cut pieces of 80 grams of dough.
- 3Stretch the dough pieces with your hands.
- 4Put cheese on the dough and close it.
- 5Turn them over and give them a little tension.
- 6Put them on a baking sheet greased with olive oil.
- 7Let it ferment at room temperature until it doubles in size.
- 8Make the garlic butter: put peeled garlic cloves and olive oil in the oven at low temperature until they are candied.
- 9Put the garlic cloves in a bowl, add parmesan, butter and a little olive oil.
- 10Paint the buns with garlic butter.
- 11Add grated parmesan.
- 12Bake at 120 degrees for 20 minutes.
Ingredients
- pizza dough
- cheese
- garlic cloves
- olive oil
- parmesan
- butter
Equipment
baking sheetbowloven
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