Chicken Alfredo Garlic Bread
Serves 1
Directions
- 1Season 1.5 lbs of boneless skinless chicken thighs with some Kinders Buttery Steakhouse, Kinders Blackened seasoning, Slap Ya Mama, and black pepper.
- 2Heat 1 tbsp each of oil and butter in a skillet over medium heat.
- 3Cook the chicken, remove it and chop it up.
- 4In the same pan, add 4 tbsp of butter and 5-6 minced garlic cloves.
- 5Then stir in 1 pint of heavy cream.
- 6Stir continuously over medium heat until it begins to thicken up.
- 7Season with Kinders the blend and some slap ya mama.
- 8Turn the heat to low and stir in 4 oz of freshly grated Parmesan cheese (a little at a time until it’s completely melted).
- 9Mix 4 tbsp of butter with 3-4 minced garlic cloves and some dried parsley.
- 10Spread on a loaf of French bread.
- 11Bake the bread at 400 for about 7 minutes.
- 12Now spread some of the Alfredo sauce on, then top with mozzarella cheese, then the chicken, followed by more sauce.
- 13Bake for about 15 minutes or until golden and bubbly.
- 14Serve hot and enjoy!
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- some Kinders Buttery Steakhouse
- some Kinders Blackened seasoning
- some Slap Ya Mama
- some black pepper
- 1 tbsp oil
- 1 tbsp butter
- 4 tbsp butter
- 5 minced garlic cloves
- 1 pint heavy cream
- some Kinders the blend
- some slap ya mama
- 4 oz freshly grated Parmesan cheese
- 4 tbsp butter
- 3 minced garlic cloves
- some dried parsley
- 1 loaf French bread
- some Alfredo sauce
- mozzarella cheese
Equipment
skilletpanoven
Tips
- Bake the bread at 400 for about 7 minutes.
- Bake for about 15 minutes or until golden and bubbly.
- Serve hot and enjoy!