Directions
- 1Pour warm milk into a mixing bowl.
- 2Add warm water to the bowl.
- 3Crack an egg into the bowl.
- 4Add sugar to the mixture.
- 5Add instant yeast to the bowl.
- 6Add cooking oil to the mixture.
- 7Whisk the wet ingredients together.
- 8Add AP flour to the bowl.
- 9Add salt to the flour.
- 10Knead the dough for 5 minutes using a stand mixer.
- 11Cover the dough with plastic wrap and let it rise for 1 hour.
- 12Punch down the risen dough.
- 13Divide the dough into 6 equal pieces.
- 14Combine Parmesan cheese, garlic powder, dried oregano, onion powder, parsley, and dried basil in a plate.
- 15Take one piece of dough and flatten it with a rolling pin.
- 16Roll the flattened dough into a log shape.
- 17Prepare an eggwash by mixing 1 egg and 1 tsp of water.
- 18Brush the dough log with the eggwash.
- 19Cover the dough log with the cheese and herb mixture.
- 20Place the covered dough logs on a baking sheet lined with parchment paper.
- 21Cover the dough logs with a cloth and let them rise for 40 minutes.
- 22Add Mozzarella cheese on top of each dough log.
- 23Bake the bread at 325°F for 30 minutes.
Ingredients
- 0.5 cup Warm milk
- 0.5 cup Warm water
- 1 Egg
- 1 tbsp Sugar
- 0.5 tbsp Instant yeast
- 0.25 cup Cooking oil
- 3.5 cups AP flour
- 1 tsp Salt
- 0.25 cup Parmesan cheese
- 0.25 tsp Garlic powder
- 1 tsp Dried oregano
- 0.5 tsp Onion powder
- 1 tsp Parsley
- 0.5 tsp Dried Basil
- 1 Egg for eggwash
- 1 tsp Water for eggwash
- Mozzarella cheese
Equipment
Stand mixerWhiskMeasuring cupsMeasuring spoonsPlastic wrapDough scraperRolling pinBaking sheetParchment paper
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