Subway Italian herb 'n' Cheese Bread

135 mins
Serves 6
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Directions

  1. 1Pour warm milk into a mixing bowl.
  2. 2Pour warm milk into a mixing bowl.
  3. 3Pour warm milk into a mixing bowl.
  4. 4Add warm water to the bowl.
  5. 5Add warm water to the bowl.
  6. 6Add warm water to the bowl.
  7. 7Crack an egg into the bowl.
  8. 8Crack an egg into the bowl.
  9. 9Crack an egg into the bowl.
  10. 10Add sugar to the mixture.
  11. 11Add sugar to the mixture.
  12. 12Add sugar to the mixture.
  13. 13Add instant yeast to the bowl.
  14. 14Add instant yeast to the bowl.
  15. 15Add instant yeast to the bowl.
  16. 16Add cooking oil to the mixture.
  17. 17Add cooking oil to the mixture.
  18. 18Add cooking oil to the mixture.
  19. 19Whisk the wet ingredients together.
  20. 20Whisk the wet ingredients together.
  21. 21Whisk the wet ingredients together.
  22. 22Add AP flour to the bowl.
  23. 23Add AP flour to the bowl.
  24. 24Add AP flour to the bowl.
  25. 25Add salt to the flour.
  26. 26Add salt to the flour.
  27. 27Add salt to the flour.
  28. 28Knead the dough for 5 minutes using a stand mixer.
  29. 29Knead the dough for 5 minutes using a stand mixer.
  30. 30Knead the dough for 5 minutes using a stand mixer.
  31. 31Cover the dough with plastic wrap and let it rise for 1 hour.
  32. 32Cover the dough with plastic wrap and let it rise for 1 hour.
  33. 33Cover the dough with plastic wrap and let it rise for 1 hour.
  34. 34Punch down the risen dough.
  35. 35Punch down the risen dough.
  36. 36Punch down the risen dough.
  37. 37Divide the dough into 6 equal pieces.
  38. 38Divide the dough into 6 equal pieces.
  39. 39Divide the dough into 6 equal pieces.
  40. 40Combine Parmesan cheese, garlic powder, dried oregano, onion powder, parsley, and dried basil in a plate.
  41. 41Combine Parmesan cheese, garlic powder, dried oregano, onion powder, parsley, and dried basil in a plate.
  42. 42Combine Parmesan cheese, garlic powder, dried oregano, onion powder, parsley, and dried basil in a plate.
  43. 43Take one piece of dough and flatten it with a rolling pin.
  44. 44Take one piece of dough and flatten it with a rolling pin.
  45. 45Take one piece of dough and flatten it with a rolling pin.
  46. 46Roll the flattened dough into a log shape.
  47. 47Roll the flattened dough into a log shape.
  48. 48Roll the flattened dough into a log shape.
  49. 49Prepare an eggwash by mixing 1 egg and 1 tsp of water.
  50. 50Prepare an eggwash by mixing 1 egg and 1 tsp of water.
  51. 51Prepare an eggwash by mixing 1 egg and 1 tsp of water.
  52. 52Brush the dough log with the eggwash.
  53. 53Brush the dough log with the eggwash.
  54. 54Brush the dough log with the eggwash.
  55. 55Cover the dough log with the cheese and herb mixture.
  56. 56Cover the dough log with the cheese and herb mixture.
  57. 57Cover the dough log with the cheese and herb mixture.
  58. 58Place the covered dough logs on a baking sheet lined with parchment paper.
  59. 59Place the covered dough logs on a baking sheet lined with parchment paper.
  60. 60Place the covered dough logs on a baking sheet lined with parchment paper.
  61. 61Cover the dough logs with a cloth and let them rise for 40 minutes.
  62. 62Cover the dough logs with a cloth and let them rise for 40 minutes.
  63. 63Cover the dough logs with a cloth and let them rise for 40 minutes.
  64. 64Add Mozzarella cheese on top of each dough log.
  65. 65Add Mozzarella cheese on top of each dough log.
  66. 66Add Mozzarella cheese on top of each dough log.
  67. 67Bake the bread at 325°F for 30 minutes.
  68. 68Bake the bread at 325°F for 30 minutes.
  69. 69Bake the bread at 325°F for 30 minutes.

Ingredients

  • 0.5 cup Warm milk
  • 0.5 cup Warm milk
  • 0.5 cup Warm milk
  • 0.5 cup Warm water
  • 0.5 cup Warm water
  • 0.5 cup Warm water
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 0.5 tbsp Instant yeast
  • 0.5 tbsp Instant yeast
  • 0.5 tbsp Instant yeast
  • 0.25 cup Cooking oil
  • 0.25 cup Cooking oil
  • 0.25 cup Cooking oil
  • 3.5 cups AP flour
  • 3.5 cups AP flour
  • 3.5 cups AP flour
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 tsp Garlic powder
  • 0.25 tsp Garlic powder
  • 0.25 tsp Garlic powder
  • 1 tsp Dried oregano
  • 1 tsp Dried oregano
  • 1 tsp Dried oregano
  • 0.5 tsp Onion powder
  • 0.5 tsp Onion powder
  • 0.5 tsp Onion powder
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 0.5 tsp Dried Basil
  • 0.5 tsp Dried Basil
  • 0.5 tsp Dried Basil
  • 1 Egg for eggwash
  • 1 Egg for eggwash
  • 1 Egg for eggwash
  • 1 tsp Water for eggwash
  • 1 tsp Water for eggwash
  • 1 tsp Water for eggwash
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese

Equipment

Stand mixerWhiskMeasuring cupsMeasuring spoonsPlastic wrapDough scraperRolling pinBaking sheetParchment paper