Chicken Alfredo Garlic Bread
27 mins
Serves 1
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Chicken Alfredo Garlic Bread
tiktok.com
27 mins
Serves 1
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Directions
1
Season boneless skinless chicken thighs with Kinder's Buttery Steakhouse, Kinder's Blackened seasoning, Slap Ya Mama (Hot Blend) and black pepper.
2
Heat 1 tablespoon of oil and 1 tablespoon of butter in a skillet over medium-high heat.
3
Cook the seasoned chicken thighs in the skillet until browned and cooked through.
4
Remove the cooked chicken from the pan and let it rest for about 5 minutes.
5
Roughly chop the rested chicken.
6
In the same pan, add 4 tablespoons of butter and 5-6 minced garlic cloves.
7
Stir in 1 pint of heavy cream and continue to stir over medium heat until it starts to thicken up.
8
Season the sauce with Kinder's The Blend and more Slap Ya Mama.
9
Turn the heat to low and stir in 4 ounces of freshly grated Parmesan cheese until it's completely melted and smooth.
10
Stir in some dried parsley into the Alfredo sauce and set aside.
11
In a small bowl, mix half a stick of softened butter with 3-4 minced garlic cloves and some dried parsley.
12
Spread the garlic butter mixture onto a loaf of sliced French bread.
13
Bake the French bread at 400°F (200°C) for about 7 minutes.
14
Spread a thick layer of the Alfredo sauce on the baked garlic bread.
15
Top with freshly grated mozzarella cheese.
16
Distribute the cooked and chopped chicken over the cheese.
17
Drizzle a little more Alfredo sauce over the chicken and cheese.
18
Bake for about 15 minutes or until golden and bubbly.
19
Slice and serve hot.
Ingredients
1.5 lbs boneless skinless chicken thighs
Kinder's Buttery Steakhouse seasoning
Kinder's Blackened seasoning
Slap Ya Mama Cajun seasoning (Hot Blend)
black pepper
1 tbsp oil
5 tbsp butter
5 to 6 minced garlic cloves
1 pint heavy cream
Kinder's The Blend seasoning (salt, pepper & garlic)
4 oz freshly grated Parmesan cheese
dried parsley
1 loaf loaf of sliced French bread
freshly grated mozzarella cheese
Equipment
skillet
tongs
cutting board
knife
whisk
small bowl
spoon
baking sheet
foil
grater
Tips
Be sure to stir the heavy cream continuously over medium heat until it starts to thicken up.
When adding Parmesan cheese, do it over low heat so the cheese doesn't get clumpy.
Perfect for game days, parties, or just dinner any night of the week.