Chicken Alfredo Garlic Bread
Directions
- 1Season boneless skinless chicken thighs with Kinder's Buttery Steakhouse, Kinder's Blackened seasoning, Slap Ya Mama (Hot Blend) and black pepper.
- 2Heat 1 tablespoon of oil and 1 tablespoon of butter in a skillet over medium-high heat.
- 3Cook the seasoned chicken thighs in the skillet until browned and cooked through.
- 4Remove the cooked chicken from the pan and let it rest for about 5 minutes.
- 5Roughly chop the rested chicken.
- 6In the same pan, add 4 tablespoons of butter and 5-6 minced garlic cloves.
- 7Stir in 1 pint of heavy cream and continue to stir over medium heat until it starts to thicken up.
- 8Season the sauce with Kinder's The Blend and more Slap Ya Mama.
- 9Turn the heat to low and stir in 4 ounces of freshly grated Parmesan cheese until it's completely melted and smooth.
- 10Stir in some dried parsley into the Alfredo sauce and set aside.
- 11In a small bowl, mix half a stick of softened butter with 3-4 minced garlic cloves and some dried parsley.
- 12Spread the garlic butter mixture onto a loaf of sliced French bread.
- 13Bake the French bread at 400°F (200°C) for about 7 minutes.
- 14Spread a thick layer of the Alfredo sauce on the baked garlic bread.
- 15Top with freshly grated mozzarella cheese.
- 16Distribute the cooked and chopped chicken over the cheese.
- 17Drizzle a little more Alfredo sauce over the chicken and cheese.
- 18Bake for about 15 minutes or until golden and bubbly.
- 19Slice and serve hot.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- Kinder's Buttery Steakhouse seasoning
- Kinder's Blackened seasoning
- Slap Ya Mama Cajun seasoning (Hot Blend)
- black pepper
- 1 tbsp oil
- 5 tbsp butter
- 5 to 6 minced garlic cloves
- 1 pint heavy cream
- Kinder's The Blend seasoning (salt, pepper & garlic)
- 4 oz freshly grated Parmesan cheese
- dried parsley
- 1 loaf loaf of sliced French bread
- freshly grated mozzarella cheese
Equipment
skillettongscutting boardknifewhisksmall bowlspoonbaking sheetfoilgrater
Tips
- Be sure to stir the heavy cream continuously over medium heat until it starts to thicken up.
- When adding Parmesan cheese, do it over low heat so the cheese doesn't get clumpy.
- Perfect for game days, parties, or just dinner any night of the week.
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