Directions
- 1Mash 250g of boiled potatoes.
- 2Add 2 tbsp of mayonnaise and mix well.
- 3Prepare a wheat flour dough.
- 4Roll the dough into a big roti.
- 5Add mozzarella cheese on the roti.
- 6Add 2-3 tbsp of potato mixture.
- 7Add more cheese on top and cover it.
- 8Fold the roti like a momo.
- 9Place the folded roti on a butter paper and gently flatten it using a rolling pin.
- 10Heat a pan with butter or ghee and cook the roti on both sides using a plate to flip it gently.
- 11Cut and serve.
Ingredients
- 250 g mashed boiled potato
- 2 tbsp mayonnaise
- 1 wheat flour dough
- 1 mozzarella cheese
- 3 tbsp potato mixture
- 1 butter or ghee
Equipment
knifepotato masherbowlrolling pinfrying panplate
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