Potato Cheese Bread
Directions
- 1Mash 250g of boiled potatoes.
- 2Mash 250g of boiled potatoes.
- 3Mash 250g of boiled potatoes.
- 4Add 2 tbsp of mayonnaise and mix well.
- 5Add 2 tbsp of mayonnaise and mix well.
- 6Add 2 tbsp of mayonnaise and mix well.
- 7Prepare a wheat flour dough.
- 8Prepare a wheat flour dough.
- 9Prepare a wheat flour dough.
- 10Roll the dough into a big roti.
- 11Roll the dough into a big roti.
- 12Roll the dough into a big roti.
- 13Add mozzarella cheese on the roti.
- 14Add mozzarella cheese on the roti.
- 15Add mozzarella cheese on the roti.
- 16Add 2-3 tbsp of potato mixture.
- 17Add 2-3 tbsp of potato mixture.
- 18Add 2-3 tbsp of potato mixture.
- 19Add more cheese on top and cover it.
- 20Add more cheese on top and cover it.
- 21Add more cheese on top and cover it.
- 22Fold the roti like a momo.
- 23Fold the roti like a momo.
- 24Fold the roti like a momo.
- 25Place the folded roti on a butter paper and gently flatten it using a rolling pin.
- 26Place the folded roti on a butter paper and gently flatten it using a rolling pin.
- 27Place the folded roti on a butter paper and gently flatten it using a rolling pin.
- 28Heat a pan with butter or ghee and cook the roti on both sides using a plate to flip it gently.
- 29Heat a pan with butter or ghee and cook the roti on both sides using a plate to flip it gently.
- 30Heat a pan with butter or ghee and cook the roti on both sides using a plate to flip it gently.
- 31Cut and serve.
- 32Cut and serve.
- 33Cut and serve.
Ingredients
- 250 g mashed boiled potato
- 250 g mashed boiled potato
- 250 g mashed boiled potato
- 2 tbsp mayonnaise
- 2 tbsp mayonnaise
- 2 tbsp mayonnaise
- 1 wheat flour dough
- 1 wheat flour dough
- 1 wheat flour dough
- 1 mozzarella cheese
- 1 mozzarella cheese
- 1 mozzarella cheese
- 3 tbsp potato mixture
- 3 tbsp potato mixture
- 3 tbsp potato mixture
- 1 butter or ghee
- 1 butter or ghee
- 1 butter or ghee
Equipment
knifepotato masherbowlrolling pinfrying panplate