Serves 1
Directions
- 1Combine 250g of strong flour (type 0 or 00, W 340-350) and 150g of tap water.
- 2Mix the ingredients, either by hand or using a mixer.
- 3Transfer the dough into a transparent container.
- 4Mark the initial height of the dough in the container.
- 5Allow the dough to rest for approximately 2-3 days for natural growth.
Ingredients
- 250 g strong flour (type 0 or 00, W 340-350)
- 150 g tap water
Equipment
mixertransparent container
Tips
- Use a strong flour with W 340-350.
- The initial rest period takes about 2-3 days, depending on flour and environment.
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