Serves 1
Directions
- 1Start with two sticks of softened butter.
- 2Add some Mazetta Italian olive salad and some sliced Greek Kalamata olives.
- 3Mix in a little bit of mayonnaise and some garlic powder.
- 4Finally, mix in some shredded mozzarella cheese.
- 5Take a loaf of sourdough or Italian bread and slice it in half.
- 6Spread the garlicky, buttery, olive cheese mixture all over both sides of the bread.
- 7Top with a generous amount of Parmesan cheese and some more shredded mozzarella.
- 8Transfer the bread to the oven and bake until the cheese is melted and the bread is nice and crispy and golden brown.
- 9Simply slice and serve.
Ingredients
- 2 sticks softened butter
- Mazetta Italian olive salad
- sliced Greek Kalamata olives
- a little bit mayonnaise
- garlic powder
- shredded mozzarella cheese
- 1 loaf sourdough or Italian bread
- generous amount Parmesan cheese
- some more shredded mozzarella
Equipment
oven
Tips
- Every bite hits.
- Go ahead and double it now.
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