Cheesy Olive Garlic Bread

Serves 1
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Directions

  1. 1Start with two sticks of softened butter.
  2. 2Add some Mazetta Italian olive salad and some sliced Greek Kalamata olives.
  3. 3Mix in a little bit of mayonnaise and some garlic powder.
  4. 4Finally, mix in some shredded mozzarella cheese.
  5. 5Take a loaf of sourdough or Italian bread and slice it in half.
  6. 6Spread the garlicky, buttery, olive cheese mixture all over both sides of the bread.
  7. 7Top with a generous amount of Parmesan cheese and some more shredded mozzarella.
  8. 8Transfer the bread to the oven and bake until the cheese is melted and the bread is nice and crispy and golden brown.
  9. 9Simply slice and serve.

Ingredients

  • 2 sticks softened butter
  • Mazetta Italian olive salad
  • sliced Greek Kalamata olives
  • a little bit mayonnaise
  • garlic powder
  • shredded mozzarella cheese
  • 1 loaf sourdough or Italian bread
  • generous amount Parmesan cheese
  • some more shredded mozzarella

Equipment

oven

Tips

  • Every bite hits.
  • Go ahead and double it now.