Candied Fruit Panettone
Directions
- 1Start by blending three eggs.
- 2Add 120 grams of sugar.
- 3Add 10 grams of dry yeast.
- 4Add 120 grams of butter.
- 5Add a cup of warm water and a spoonful of panettone essence.
- 6Cover and blend for about 2 minutes.
- 7Transfer the mixture to a bowl.
- 8Gradually add three cups of all-purpose flour and mix well until the dough is smooth and homogeneous.
- 9Cover and let the dough rest for 30 minutes.
- 10In another bowl, add 200 grams of candied fruit, 50 grams of raisins, 50 grams of almonds, and a tablespoon of flour, and mix well.
- 11Add all the fruit to the batter and mix well until combined.
- 12Pour the batter into panettone molds, dividing it equally.
- 13Add a little more candied fruit on top.
- 14Cover and let it rest for another 30 minutes until it doubles in size.
- 15Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.
Ingredients
- 3 eggs
- 120 g sugar
- 10 g dry yeast
- 120 g butter
- 1 cup warm water
- 1 spoonful panettone essence
- 3 cups all-purpose flour
- 200 g candied fruit
- 50 g raisins
- 50 g almonds
- 1 tablespoon flour
Equipment
bowlpanettone moldsoven
Tips
- If making a larger quantity, double the ingredients.
Related recipes
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Hot Honey Garlic Chicken Bread
Italian · Baked Goods
Polpette alla siciliana
Italian · Baked Goods
Turkey Nuggets
Italian · Baked Goods
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods