Candied Fruit Panettone

100 mins
Serves 1
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Directions

  1. 1Start by blending three eggs.
  2. 2Start by blending three eggs.
  3. 3Start by blending three eggs.
  4. 4Add 120 grams of sugar.
  5. 5Add 120 grams of sugar.
  6. 6Add 120 grams of sugar.
  7. 7Add 10 grams of dry yeast.
  8. 8Add 10 grams of dry yeast.
  9. 9Add 10 grams of dry yeast.
  10. 10Add 120 grams of butter.
  11. 11Add 120 grams of butter.
  12. 12Add 120 grams of butter.
  13. 13Add a cup of warm water and a spoonful of panettone essence.
  14. 14Add a cup of warm water and a spoonful of panettone essence.
  15. 15Add a cup of warm water and a spoonful of panettone essence.
  16. 16Cover and blend for about 2 minutes.
  17. 17Cover and blend for about 2 minutes.
  18. 18Cover and blend for about 2 minutes.
  19. 19Transfer the mixture to a bowl.
  20. 20Transfer the mixture to a bowl.
  21. 21Transfer the mixture to a bowl.
  22. 22Gradually add three cups of all-purpose flour and mix well until the dough is smooth and homogeneous.
  23. 23Gradually add three cups of all-purpose flour and mix well until the dough is smooth and homogeneous.
  24. 24Gradually add three cups of all-purpose flour and mix well until the dough is smooth and homogeneous.
  25. 25Cover and let the dough rest for 30 minutes.
  26. 26Cover and let the dough rest for 30 minutes.
  27. 27Cover and let the dough rest for 30 minutes.
  28. 28In another bowl, add 200 grams of candied fruit, 50 grams of raisins, 50 grams of almonds, and a tablespoon of flour, and mix well.
  29. 29In another bowl, add 200 grams of candied fruit, 50 grams of raisins, 50 grams of almonds, and a tablespoon of flour, and mix well.
  30. 30In another bowl, add 200 grams of candied fruit, 50 grams of raisins, 50 grams of almonds, and a tablespoon of flour, and mix well.
  31. 31Add all the fruit to the batter and mix well until combined.
  32. 32Add all the fruit to the batter and mix well until combined.
  33. 33Add all the fruit to the batter and mix well until combined.
  34. 34Pour the batter into panettone molds, dividing it equally.
  35. 35Pour the batter into panettone molds, dividing it equally.
  36. 36Pour the batter into panettone molds, dividing it equally.
  37. 37Add a little more candied fruit on top.
  38. 38Add a little more candied fruit on top.
  39. 39Add a little more candied fruit on top.
  40. 40Cover and let it rest for another 30 minutes until it doubles in size.
  41. 41Cover and let it rest for another 30 minutes until it doubles in size.
  42. 42Cover and let it rest for another 30 minutes until it doubles in size.
  43. 43Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.
  44. 44Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.
  45. 45Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 120 g sugar
  • 120 g sugar
  • 120 g sugar
  • 10 g dry yeast
  • 10 g dry yeast
  • 10 g dry yeast
  • 120 g butter
  • 120 g butter
  • 120 g butter
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 1 spoonful panettone essence
  • 1 spoonful panettone essence
  • 1 spoonful panettone essence
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 200 g candied fruit
  • 200 g candied fruit
  • 200 g candied fruit
  • 50 g raisins
  • 50 g raisins
  • 50 g raisins
  • 50 g almonds
  • 50 g almonds
  • 50 g almonds
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour

Equipment

bowlpanettone moldsoven

Tips

  • If making a larger quantity, double the ingredients.