Mozzarella Sticks and Creamy Garlic Sauce

Serves 1
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Directions

  1. 1Start with whole milk, low moisture, quality mozzarella cheese.
  2. 2Start with whole milk, low moisture, quality mozzarella cheese.
  3. 3Start with whole milk, low moisture, quality mozzarella cheese.
  4. 4Cut the cheese into whatever shape you like, ensuring they are relatively even across and in size.
  5. 5Cut the cheese into whatever shape you like, ensuring they are relatively even across and in size.
  6. 6Cut the cheese into whatever shape you like, ensuring they are relatively even across and in size.
  7. 7Break the stale baguette into pieces and place them in a food processor.
  8. 8Break the stale baguette into pieces and place them in a food processor.
  9. 9Break the stale baguette into pieces and place them in a food processor.
  10. 10Add a little salt to the bread pieces.
  11. 11Add a little salt to the bread pieces.
  12. 12Add a little salt to the bread pieces.
  13. 13Add pepper to the bread pieces.
  14. 14Add pepper to the bread pieces.
  15. 15Add pepper to the bread pieces.
  16. 16Add garlic powder to the bread pieces.
  17. 17Add garlic powder to the bread pieces.
  18. 18Add garlic powder to the bread pieces.
  19. 19Add onion powder to the bread pieces.
  20. 20Add onion powder to the bread pieces.
  21. 21Add onion powder to the bread pieces.
  22. 22Add a little oregano to the bread pieces.
  23. 23Add a little oregano to the bread pieces.
  24. 24Add a little oregano to the bread pieces.
  25. 25Add smoked paprika to the bread pieces.
  26. 26Add smoked paprika to the bread pieces.
  27. 27Add smoked paprika to the bread pieces.
  28. 28Add a little bit of Parmigiano Reggiano to the bread pieces.
  29. 29Add a little bit of Parmigiano Reggiano to the bread pieces.
  30. 30Add a little bit of Parmigiano Reggiano to the bread pieces.
  31. 31Process the ingredients in the food processor until they become breadcrumbs.
  32. 32Process the ingredients in the food processor until they become breadcrumbs.
  33. 33Process the ingredients in the food processor until they become breadcrumbs.
  34. 34Pour the breadcrumbs out onto a plate.
  35. 35Pour the breadcrumbs out onto a plate.
  36. 36Pour the breadcrumbs out onto a plate.
  37. 37Set up a plate with flour.
  38. 38Set up a plate with flour.
  39. 39Set up a plate with flour.
  40. 40Set up a plate with beaten eggs.
  41. 41Set up a plate with beaten eggs.
  42. 42Set up a plate with beaten eggs.
  43. 43Bread each mozzarella stick once in flour, then egg, then breadcrumbs.
  44. 44Bread each mozzarella stick once in flour, then egg, then breadcrumbs.
  45. 45Bread each mozzarella stick once in flour, then egg, then breadcrumbs.
  46. 46Repeat the breading process for a second time, dipping the sticks back into the egg and then the breadcrumbs to ensure a good seal.
  47. 47Repeat the breading process for a second time, dipping the sticks back into the egg and then the breadcrumbs to ensure a good seal.
  48. 48Repeat the breading process for a second time, dipping the sticks back into the egg and then the breadcrumbs to ensure a good seal.
  49. 49Let the breaded mozzarella sticks chill off in the freezer for a bit.
  50. 50Let the breaded mozzarella sticks chill off in the freezer for a bit.
  51. 51Let the breaded mozzarella sticks chill off in the freezer for a bit.
  52. 52While the mozzarella sticks chill, start making the sauce by adding a good amount of butter to a pan.
  53. 53While the mozzarella sticks chill, start making the sauce by adding a good amount of butter to a pan.
  54. 54While the mozzarella sticks chill, start making the sauce by adding a good amount of butter to a pan.
  55. 55Add some grated garlic to the melting butter.
  56. 56Add some grated garlic to the melting butter.
  57. 57Add some grated garlic to the melting butter.
  58. 58Pour in some heavy cream.
  59. 59Pour in some heavy cream.
  60. 60Pour in some heavy cream.
  61. 61Stir the sauce until it starts to thicken up.
  62. 62Stir the sauce until it starts to thicken up.
  63. 63Stir the sauce until it starts to thicken up.
  64. 64Grate in a whole bunch of fresh Parmigiano Reggiano.
  65. 65Grate in a whole bunch of fresh Parmigiano Reggiano.
  66. 66Grate in a whole bunch of fresh Parmigiano Reggiano.
  67. 67Once the cheese is nicely melted in, season the sauce with salt to taste.
  68. 68Once the cheese is nicely melted in, season the sauce with salt to taste.
  69. 69Once the cheese is nicely melted in, season the sauce with salt to taste.
  70. 70Add pepper to taste to the sauce.
  71. 71Add pepper to taste to the sauce.
  72. 72Add pepper to taste to the sauce.
  73. 73Bring a pot of food lube (oil) to 350 degrees Fahrenheit.
  74. 74Bring a pot of food lube (oil) to 350 degrees Fahrenheit.
  75. 75Bring a pot of food lube (oil) to 350 degrees Fahrenheit.
  76. 76Carefully drop the cheesy sticks into the hot oil.
  77. 77Carefully drop the cheesy sticks into the hot oil.
  78. 78Carefully drop the cheesy sticks into the hot oil.
  79. 79After about two minutes, remove the mozzarella sticks from the oil.
  80. 80After about two minutes, remove the mozzarella sticks from the oil.
  81. 81After about two minutes, remove the mozzarella sticks from the oil.
  82. 82Let them drain on a wire rack.
  83. 83Let them drain on a wire rack.
  84. 84Let them drain on a wire rack.

Ingredients

  • 1 block Tillamook whole milk low moisture mozzarella cheese
  • 1 block Tillamook whole milk low moisture mozzarella cheese
  • 1 block Tillamook whole milk low moisture mozzarella cheese
  • 1 stale baguette
  • 1 stale baguette
  • 1 stale baguette
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • oregano
  • oregano
  • oregano
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • heavy cream
  • heavy cream
  • heavy cream
  • food lube (oil)
  • food lube (oil)
  • food lube (oil)

Equipment

knifecutting boardfood processorplatesmall baking sheetfrying pantongswire rack

Tips

  • Ensure the cheese is well-sealed in the breading to minimize leakage during frying.
  • Chill the breaded mozzarella sticks in the freezer before frying for best results.
Mozzarella Sticks and Creamy Garlic Sauce | Clip Recipe