cheesy garlic rolls

25 mins
Serves 1
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Directions

  1. 1Add salt, basil & oregano, and minced garlic to the softened butter.
  2. 2Add salt, basil & oregano, and minced garlic to the softened butter.
  3. 3Add salt, basil & oregano, and minced garlic to the softened butter.
  4. 4Mix the ingredients to create the garlic butter filling.
  5. 5Mix the ingredients to create the garlic butter filling.
  6. 6Mix the ingredients to create the garlic butter filling.
  7. 7Cover the dough with plastic wrap and let it rise.
  8. 8Cover the dough with plastic wrap and let it rise.
  9. 9Cover the dough with plastic wrap and let it rise.
  10. 10Punch down the risen dough.
  11. 11Punch down the risen dough.
  12. 12Punch down the risen dough.
  13. 13Roll out the dough into a large rectangle.
  14. 14Roll out the dough into a large rectangle.
  15. 15Roll out the dough into a large rectangle.
  16. 16Spread the garlic butter filling evenly over the dough.
  17. 17Spread the garlic butter filling evenly over the dough.
  18. 18Spread the garlic butter filling evenly over the dough.
  19. 19Sprinkle mozzarella cheese over the garlic butter.
  20. 20Sprinkle mozzarella cheese over the garlic butter.
  21. 21Sprinkle mozzarella cheese over the garlic butter.
  22. 22Roll up the dough tightly into a log.
  23. 23Roll up the dough tightly into a log.
  24. 24Roll up the dough tightly into a log.
  25. 25Cut the log into individual rolls.
  26. 26Cut the log into individual rolls.
  27. 27Cut the log into individual rolls.
  28. 28Place the rolls in a baking pan.
  29. 29Place the rolls in a baking pan.
  30. 30Place the rolls in a baking pan.
  31. 31Cover the rolls with plastic wrap and let them rise again.
  32. 32Cover the rolls with plastic wrap and let them rise again.
  33. 33Cover the rolls with plastic wrap and let them rise again.
  34. 34Bake the rolls at 350°F (180°C) for 25-30 minutes.
  35. 35Bake the rolls at 350°F (180°C) for 25-30 minutes.
  36. 36Bake the rolls at 350°F (180°C) for 25-30 minutes.
  37. 37Brush the baked rolls with melted butter.
  38. 38Brush the baked rolls with melted butter.
  39. 39Brush the baked rolls with melted butter.
  40. 40Serve the cheesy garlic rolls warm.
  41. 41Serve the cheesy garlic rolls warm.
  42. 42Serve the cheesy garlic rolls warm.

Ingredients

  • 600 g all purpose flour
  • 600 g all purpose flour
  • 600 g all purpose flour
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp oregano & basil
  • 0.5 tsp oregano & basil
  • 0.5 tsp oregano & basil
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 240 g lukewarm milk
  • 240 g lukewarm milk
  • 240 g lukewarm milk
  • 7 g instant yeast
  • 7 g instant yeast
  • 7 g instant yeast
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 85 g softened butter
  • 85 g softened butter
  • 85 g softened butter
  • 150 g softened butter
  • 150 g softened butter
  • 150 g softened butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • whole garlic, minced
  • whole garlic, minced
  • whole garlic, minced
  • 0.25 tsp basil & oregano
  • 0.25 tsp basil & oregano
  • 0.25 tsp basil & oregano
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

baking panbowlplastic wraprolling pinknifebasting brush