Directions
- 1Add salt, basil & oregano, and minced garlic to the softened butter.
- 2Mix the ingredients to create the garlic butter filling.
- 3Cover the dough with plastic wrap and let it rise.
- 4Punch down the risen dough.
- 5Roll out the dough into a large rectangle.
- 6Spread the garlic butter filling evenly over the dough.
- 7Sprinkle mozzarella cheese over the garlic butter.
- 8Roll up the dough tightly into a log.
- 9Cut the log into individual rolls.
- 10Place the rolls in a baking pan.
- 11Cover the rolls with plastic wrap and let them rise again.
- 12Bake the rolls at 350°F (180°C) for 25-30 minutes.
- 13Brush the baked rolls with melted butter.
- 14Serve the cheesy garlic rolls warm.
Ingredients
- 600 g all purpose flour
- 50 g granulated sugar
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp oregano & basil
- 0.25 tsp onion powder
- 240 g lukewarm milk
- 7 g instant yeast
- 2 large eggs
- 1 egg yolk
- 85 g softened butter
- 150 g softened butter
- 1 pinch salt
- whole garlic, minced
- 0.25 tsp basil & oregano
- 0.5 tsp parsley
- mozzarella cheese
Equipment
baking panbowlplastic wraprolling pinknifebasting brush
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