Masa de pizza estilo napolitano

10m
Serves 6
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Directions

  1. 1Incorporamos la mitad del agua a la harina.
  2. 2Amasar a velocidad media.
  3. 3Mientras amasas, vas incorporando el resto del agua poco a poco.
  4. 4Añades 25 gramos de sal.
  5. 5Amasas durante 15 minutos más.
  6. 6Dejar reposar 8 horas a temperatura ambiente.
  7. 7Hacer las bolas (unas 6 de 280 gr).
  8. 8Fermentar 2 horas a temperatura ambiente.

Ingredients

  • 1 kg harina de fuerza Tipo 00
  • 650 gr agua fría
  • 3 gr levadura fresca
  • 25 gr sal

Equipment

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