Crispy Onion Flatbread

22m
Serves 1
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Directions

  1. 1Preheat oven to 400 degrees Fahrenheit.
  2. 2Finely slice one white onion and one red onion.
  3. 3In a bowl, mix together 1 cup of flour, 1 tablespoon of olive oil, 1 cup of water, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of cayenne pepper.
  4. 4Add the sliced onions to the batter and mix well.
  5. 5Lightly grease a baking sheet with olive oil and spread the onion mixture evenly.
  6. 6Grate parmesan cheese over the onion mixture.
  7. 7Bake for 45-60 minutes, or until the edges are crispy.
  8. 8Serve with ketchup.

Ingredients

  • 1 cup flour
  • 1 tablespoon olive oil
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 white onion
  • 1 red onion
  • 1 cup parmesan cheese
  • 1 cup ketchup

Equipment

ovenknifewhiskgraterbaking sheetparchment paper