Crispy Onion Flatbread

22 mins
Serves 1
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Directions

  1. 1Preheat oven to 400 degrees Fahrenheit.
  2. 2Preheat oven to 400 degrees Fahrenheit.
  3. 3Preheat oven to 400 degrees Fahrenheit.
  4. 4Finely slice one white onion and one red onion.
  5. 5Finely slice one white onion and one red onion.
  6. 6Finely slice one white onion and one red onion.
  7. 7In a bowl, mix together 1 cup of flour, 1 tablespoon of olive oil, 1 cup of water, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of cayenne pepper.
  8. 8In a bowl, mix together 1 cup of flour, 1 tablespoon of olive oil, 1 cup of water, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of cayenne pepper.
  9. 9In a bowl, mix together 1 cup of flour, 1 tablespoon of olive oil, 1 cup of water, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of cayenne pepper.
  10. 10Add the sliced onions to the batter and mix well.
  11. 11Add the sliced onions to the batter and mix well.
  12. 12Add the sliced onions to the batter and mix well.
  13. 13Lightly grease a baking sheet with olive oil and spread the onion mixture evenly.
  14. 14Lightly grease a baking sheet with olive oil and spread the onion mixture evenly.
  15. 15Lightly grease a baking sheet with olive oil and spread the onion mixture evenly.
  16. 16Grate parmesan cheese over the onion mixture.
  17. 17Grate parmesan cheese over the onion mixture.
  18. 18Grate parmesan cheese over the onion mixture.
  19. 19Bake for 45-60 minutes, or until the edges are crispy.
  20. 20Bake for 45-60 minutes, or until the edges are crispy.
  21. 21Bake for 45-60 minutes, or until the edges are crispy.
  22. 22Serve with ketchup.
  23. 23Serve with ketchup.
  24. 24Serve with ketchup.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup

Equipment

ovenknifewhiskgraterbaking sheetparchment paper