Crispy Onion Flatbread
Directions
- 1Preheat oven to 400 degrees Fahrenheit.
- 2Finely slice one white onion and one red onion.
- 3In a bowl, mix together 1 cup of flour, 1 tablespoon of olive oil, 1 cup of water, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of cayenne pepper.
- 4Add the sliced onions to the batter and mix well.
- 5Lightly grease a baking sheet with olive oil and spread the onion mixture evenly.
- 6Grate parmesan cheese over the onion mixture.
- 7Bake for 45-60 minutes, or until the edges are crispy.
- 8Serve with ketchup.
Ingredients
- 1 cup flour
- 1 tablespoon olive oil
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pinch cayenne pepper
- 1 white onion
- 1 red onion
- 1 cup parmesan cheese
- 1 cup ketchup
Equipment
ovenknifewhiskgraterbaking sheetparchment paper
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