Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Butterfly the chicken breast with a knife.
- 3Place the chicken breast between two layers of plastic wrap and pound it with a meat mallet to flatten it.
- 4Coat the chicken breast with flour, then dip it in a mixture of eggs and bread crumbs.
- 5Fry the chicken breast in hot oil until golden brown.
- 6Spread marinara sauce on a baking sheet, top with the fried chicken breast, and add mozzarella and parmesan cheese.
- 7Bake in the oven until the cheese is melted and bubbly.
- 8Cut the chicken into strips.
- 9Serve with extra marinara sauce, parmesan cheese, and parsley.
Ingredients
- 1 chicken breast
- 1 cup flour
- 1 cup bread crumbs
- 1 jar marinara sauce
- 1 cup mozzarella cheese
- 1 1/4 cup parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1 handful parsley
Equipment
forkknifemeat malletplatebowlfrying panbaking sheetovengraterpepper grinder
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