Chicken Alfredo Garlic Bread
Directions
- 1Season chicken with Himalayan Pink Salt, Ground Black Pepper, Organic Garlic Powder, Organic Onion Powder, Organic Paprika, and Garlic & Herb Seasoning Blend.
- 2Add olive oil and massage the seasoning into the chicken.
- 3Cook the chicken in a cast iron skillet for about five minutes on each side.
- 4Make the alfredo sauce by melting butter in a pan and whisking in heavy cream, Himalayan pink salt, black pepper, garlic powder, and onion and chive cream cheese.
- 5Add parmesan cheese gradually until desired consistency is reached.
- 6Cut a French bread in half lengthwise and spread a garlic compound butter on both halves.
- 7Spread the alfredo sauce over the garlic bread.
- 8Top with a mixture of mozzarella, parmesan, and white cheddar cheese, then add the cooked chicken.
- 9Drizzle with more alfredo sauce and sprinkle with fresh parsley.
- 10Bake at 350°F for 20-30 minutes until the bread is crispy and the cheese is melted.
Ingredients
- 1 tsp Himalayan Pink Salt
- 1 tsp Ground Black Pepper
- 1 tsp Organic Garlic Powder
- 1 tsp Organic Onion Powder
- 1 tsp Organic Paprika
- 1 tsp Garlic & Herb Seasoning Blend
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1 cup Heavy Cream
- 5 oz Shaved Parmesan Cheese
- 3 oz Onion and Chive Cream Cheese
- 1 cup Mozzarella Cheese
- 1 cup Parmesan Cheese
- 1 cup White Cheddar Cheese
- 1 tbsp Fresh Parsley
- 1 French Bread
Equipment
mixing bowlwhiskcast iron skilletbaking pan
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