1Season chicken with Himalayan Pink Salt, Ground Black Pepper, Organic Garlic Powder, Organic Onion Powder, Organic Paprika, and Garlic & Herb Seasoning Blend.
2Add olive oil and massage the seasoning into the chicken.
3Cook the chicken in a cast iron skillet for about five minutes on each side.
4Make the alfredo sauce by melting butter in a pan and whisking in heavy cream, Himalayan pink salt, black pepper, garlic powder, and onion and chive cream cheese.
5Add parmesan cheese gradually until desired consistency is reached.
6Cut a French bread in half lengthwise and spread a garlic compound butter on both halves.
7Spread the alfredo sauce over the garlic bread.
8Top with a mixture of mozzarella, parmesan, and white cheddar cheese, then add the cooked chicken.
9Drizzle with more alfredo sauce and sprinkle with fresh parsley.
10Bake at 350°F for 20-30 minutes until the bread is crispy and the cheese is melted.