Chicken Alfredo Garlic Bread

30 mins
Serves 4
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Directions

  1. 1Season chicken with Himalayan Pink Salt, Ground Black Pepper, Organic Garlic Powder, Organic Onion Powder, Organic Paprika, and Garlic & Herb Seasoning Blend.
  2. 2Add olive oil and massage the seasoning into the chicken.
  3. 3Cook the chicken in a cast iron skillet for about five minutes on each side.
  4. 4Make the alfredo sauce by melting butter in a pan and whisking in heavy cream, Himalayan pink salt, black pepper, garlic powder, and onion and chive cream cheese.
  5. 5Add parmesan cheese gradually until desired consistency is reached.
  6. 6Cut a French bread in half lengthwise and spread a garlic compound butter on both halves.
  7. 7Spread the alfredo sauce over the garlic bread.
  8. 8Top with a mixture of mozzarella, parmesan, and white cheddar cheese, then add the cooked chicken.
  9. 9Drizzle with more alfredo sauce and sprinkle with fresh parsley.
  10. 10Bake at 350°F for 20-30 minutes until the bread is crispy and the cheese is melted.

Ingredients

  • 1 tsp Himalayan Pink Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Organic Garlic Powder
  • 1 tsp Organic Onion Powder
  • 1 tsp Organic Paprika
  • 1 tsp Garlic & Herb Seasoning Blend
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 1 cup Heavy Cream
  • 5 oz Shaved Parmesan Cheese
  • 3 oz Onion and Chive Cream Cheese
  • 1 cup Mozzarella Cheese
  • 1 cup Parmesan Cheese
  • 1 cup White Cheddar Cheese
  • 1 tbsp Fresh Parsley
  • 1 French Bread

Equipment

mixing bowlwhiskcast iron skilletbaking pan