Italian Stromboli
Directions
- 1Roll out a pizza crust onto a baking sheet lined with parchment paper.
- 2Brush on a half a cup of your favorite pizza sauce, leaving a little space at the edges.
- 3Put on a layer of sliced deli ham.
- 4Add a cup of freshly grated mozzarella.
- 5Add a layer of salami.
- 6Add another cup of cheese.
- 7Add a layer of pepperoni followed by one more cup of cheese.
- 8Carefully roll it up, using the paper to help you.
- 9Pull the end up and fold it over when you get to the other side.
- 10Pinch all the seams together.
- 11Flip it over so that the seam is face side down.
- 12Brush on a tablespoon of some melted butter.
- 13Sprinkle with some garlic powder and some parsley.
- 14Cut a few slits in the top.
- 15Bake it at 400 for about 20 minutes or until the crust is crispy and golden.
- 16Slice it up and serve it with some more pizza sauce for dipping.
Ingredients
- 1 pizza crust
- 0.5 cup pizza sauce
- 1 layer sliced deli ham
- 1 cup freshly grated mozzarella
- 1 layer salami
- 1 cup mozzarella
- 1 layer pepperoni
- 1 cup mozzarella
- 1 tablespoon melted butter
- garlic powder
- parsley
- pizza sauce for dipping
Equipment
baking sheetparchment paper
Tips
- Use parchment paper to help roll up the stromboli.
- Pinch all seams together carefully.
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