Back to recipes
Italian Stromboli
20m
Serves 1
facebook.com
Italian Stromboli
facebook.com
20m
Serves 1
Save
Share
Export
Edit
Directions
1
Roll out a pizza crust onto a baking sheet lined with parchment paper.
2
Brush on a half a cup of your favorite pizza sauce, leaving a little space at the edges.
3
Put on a layer of sliced deli ham.
4
Add a cup of freshly grated mozzarella.
5
Add a layer of salami.
6
Add another cup of cheese.
7
Add a layer of pepperoni followed by one more cup of cheese.
8
Carefully roll it up, using the paper to help you.
9
Pull the end up and fold it over when you get to the other side.
10
Pinch all the seams together.
11
Flip it over so that the seam is face side down.
12
Brush on a tablespoon of some melted butter.
13
Sprinkle with some garlic powder and some parsley.
14
Cut a few slits in the top.
15
Bake it at 400 for about 20 minutes or until the crust is crispy and golden.
16
Slice it up and serve it with some more pizza sauce for dipping.
Ingredients
1 pizza crust
0.5 cup pizza sauce
1 layer sliced deli ham
1 cup freshly grated mozzarella
1 layer salami
1 cup mozzarella
1 layer pepperoni
1 cup mozzarella
1 tablespoon melted butter
garlic powder
parsley
pizza sauce for dipping
Equipment
baking sheet
parchment paper
Tips
Use parchment paper to help roll up the stromboli.
Pinch all seams together carefully.
Related recipes
More Italian recipes →
More Baked Goods recipes →
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods
1h
Cheesy garlic brioche
Italian · Baked Goods
3h 10m