Italian Stromboli

20 mins
Serves 1
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Directions

  1. 1Roll out a pizza crust onto a baking sheet lined with parchment paper.
  2. 2Brush on a half a cup of your favorite pizza sauce, leaving a little space at the edges.
  3. 3Put on a layer of sliced deli ham.
  4. 4Add a cup of freshly grated mozzarella.
  5. 5Add a layer of salami.
  6. 6Add another cup of cheese.
  7. 7Add a layer of pepperoni followed by one more cup of cheese.
  8. 8Carefully roll it up, using the paper to help you.
  9. 9Pull the end up and fold it over when you get to the other side.
  10. 10Pinch all the seams together.
  11. 11Flip it over so that the seam is face side down.
  12. 12Brush on a tablespoon of some melted butter.
  13. 13Sprinkle with some garlic powder and some parsley.
  14. 14Cut a few slits in the top.
  15. 15Bake it at 400 for about 20 minutes or until the crust is crispy and golden.
  16. 16Slice it up and serve it with some more pizza sauce for dipping.

Ingredients

  • 1 pizza crust
  • 0.5 cup pizza sauce
  • 1 layer sliced deli ham
  • 1 cup freshly grated mozzarella
  • 1 layer salami
  • 1 cup mozzarella
  • 1 layer pepperoni
  • 1 cup mozzarella
  • 1 tablespoon melted butter
  • garlic powder
  • parsley
  • pizza sauce for dipping

Equipment

baking sheetparchment paper

Tips

  • Use parchment paper to help roll up the stromboli.
  • Pinch all seams together carefully.