Louisiana Chicken Pasta

2h 3m
Serves 1
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Directions

  1. 1Chop the bell peppers into small pieces.
  2. 2Add oil to a pan, and sauté the peppers and garlic for 3 minutes.
  3. 3Add water, and bring to a simmer.
  4. 4Add parmesan.
  5. 5Boil the pasta in a separate pot.
  6. 6Add pasta and reserve some pasta water.
  7. 7Combine the pasta with the sauce and stir.
  8. 8Season thinly sliced chicken breast with paprika and other spices, then dredge in flour, egg, and breadcrumbs.
  9. 9Fry the chicken breast until golden brown.
  10. 10Cut into slices and serve over pasta.
  11. 11Garnish with parmesan cheese and parsley.
  12. 12Squeeze a little lemon juice on top.

Ingredients

  • 4 bell peppers
  • 1 clove fresh garlic
  • 1 cup parmesan
  • 1 box pasta
  • 1 cup pasta water
  • 2 thinly sliced chicken breast
  • 1 tbsp paprika
  • 1 tbsp other spices
  • 1 cup flour
  • 2 eggs
  • 1 cup bread crumbs
  • 1 cup oil
  • 1 lemon
  • 1 sprig parsley

Equipment

knifecutting boardfrying panlarge pot

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