Directions
- 1Place bacon slices on a foil-lined baking sheet and cook in a mini oven.
- 2Slice the tomato and pat it dry with paper towels.
- 3Prepare a bowl with mayonnaise, lemon zest, salt, pepper and minced garlic.
- 4Grate parmesan cheese and add it to the bowl with mayonnaise mixture.
- 5Peel the potatoes and cut them into fry shapes.
- 6Pat the fries dry with paper towels.
- 7Heat the cooking oil in a small frying pan, then fry the potatoes until golden.
- 8Fry the bread slices in the same frying pan until golden.
- 9Assemble the BLT sandwich by adding layers of bread, mayonnaise mixture, bacon, lettuce, tomato.
- 10Serve the BLT sandwich with the fried potatoes.
Ingredients
- 2 slices brioche bread
- 6 slices thick cut bacon
- 1 heirloom tomato
- 4 leaves butter lettuce
- 2 tablespoons mayonnaise
- 1 zest lemon
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon minced garlic
- 1 potatoes
- 1 handful parmesan cheese
- 1 tablespoon butter
- 2 tablespoons cooking oil
- 1 handful parsley
- 1 tablespoon siracha mayo
Equipment
mini ovenknifepaper towelssmall bowlsgratersmall frying pan
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