BLT in my room
114 mins
Serves 1
tiktok.com
BLT in my room
tiktok.com
114 mins
Serves 1
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Directions
1
Place bacon slices on a foil-lined baking sheet and cook in a mini oven.
2
Place bacon slices on a foil-lined baking sheet and cook in a mini oven.
3
Place bacon slices on a foil-lined baking sheet and cook in a mini oven.
4
Slice the tomato and pat it dry with paper towels.
5
Slice the tomato and pat it dry with paper towels.
6
Slice the tomato and pat it dry with paper towels.
7
Prepare a bowl with mayonnaise, lemon zest, salt, pepper and minced garlic.
8
Prepare a bowl with mayonnaise, lemon zest, salt, pepper and minced garlic.
9
Prepare a bowl with mayonnaise, lemon zest, salt, pepper and minced garlic.
10
Grate parmesan cheese and add it to the bowl with mayonnaise mixture.
11
Grate parmesan cheese and add it to the bowl with mayonnaise mixture.
12
Grate parmesan cheese and add it to the bowl with mayonnaise mixture.
13
Peel the potatoes and cut them into fry shapes.
14
Peel the potatoes and cut them into fry shapes.
15
Peel the potatoes and cut them into fry shapes.
16
Pat the fries dry with paper towels.
17
Pat the fries dry with paper towels.
18
Pat the fries dry with paper towels.
19
Heat the cooking oil in a small frying pan, then fry the potatoes until golden.
20
Heat the cooking oil in a small frying pan, then fry the potatoes until golden.
21
Heat the cooking oil in a small frying pan, then fry the potatoes until golden.
22
Fry the bread slices in the same frying pan until golden.
23
Fry the bread slices in the same frying pan until golden.
24
Fry the bread slices in the same frying pan until golden.
25
Assemble the BLT sandwich by adding layers of bread, mayonnaise mixture, bacon, lettuce, tomato.
26
Assemble the BLT sandwich by adding layers of bread, mayonnaise mixture, bacon, lettuce, tomato.
27
Assemble the BLT sandwich by adding layers of bread, mayonnaise mixture, bacon, lettuce, tomato.
28
Serve the BLT sandwich with the fried potatoes.
29
Serve the BLT sandwich with the fried potatoes.
30
Serve the BLT sandwich with the fried potatoes.
Ingredients
2 slices brioche bread
2 slices brioche bread
2 slices brioche bread
6 slices thick cut bacon
6 slices thick cut bacon
6 slices thick cut bacon
1 heirloom tomato
1 heirloom tomato
1 heirloom tomato
4 leaves butter lettuce
4 leaves butter lettuce
4 leaves butter lettuce
2 tablespoons mayonnaise
2 tablespoons mayonnaise
2 tablespoons mayonnaise
1 zest lemon
1 zest lemon
1 zest lemon
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon pepper
0.5 teaspoon pepper
0.5 teaspoon pepper
1 teaspoon minced garlic
1 teaspoon minced garlic
1 teaspoon minced garlic
1 potatoes
1 potatoes
1 potatoes
1 handful parmesan cheese
1 handful parmesan cheese
1 handful parmesan cheese
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
2 tablespoons cooking oil
2 tablespoons cooking oil
2 tablespoons cooking oil
1 handful parsley
1 handful parsley
1 handful parsley
1 tablespoon siracha mayo
1 tablespoon siracha mayo
1 tablespoon siracha mayo
Equipment
mini oven
knife
paper towels
small bowls
grater
small frying pan