Directions
- 1Mix flour and salt in a bowl.
- 2Separately, mix warm water, sugar, and yeast in a glass.
- 3Pour the yeast mixture into the flour mixture and mix until a sticky dough forms.
- 4Cover the dough with olive oil and place it in the fridge overnight.
- 5The next day, transfer the dough to an oven dish with olive oil.
- 6Let the dough rest for a few more hours.
- 7Drizzle more olive oil on top of the dough.
- 8Dimple the dough with your fingers.
- 9Top with rosemary and flaky salt.
- 10Bake until golden and crispy.
Ingredients
- 500 g flour
- 2 tsp salt
- 2 C water
- 1 tsp sugar
- 2 tsp yeast
- 0 olive oil
- 0 rosemary
- 0 flaky salt
Equipment
bowlmeasuring spoonsglassspatulaoven dishplastic wrap
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