Focaccia
Directions
- 1Mix flour and salt in a bowl.
- 2Mix flour and salt in a bowl.
- 3Mix flour and salt in a bowl.
- 4Separately, mix warm water, sugar, and yeast in a glass.
- 5Separately, mix warm water, sugar, and yeast in a glass.
- 6Separately, mix warm water, sugar, and yeast in a glass.
- 7Pour the yeast mixture into the flour mixture and mix until a sticky dough forms.
- 8Pour the yeast mixture into the flour mixture and mix until a sticky dough forms.
- 9Pour the yeast mixture into the flour mixture and mix until a sticky dough forms.
- 10Cover the dough with olive oil and place it in the fridge overnight.
- 11Cover the dough with olive oil and place it in the fridge overnight.
- 12Cover the dough with olive oil and place it in the fridge overnight.
- 13The next day, transfer the dough to an oven dish with olive oil.
- 14The next day, transfer the dough to an oven dish with olive oil.
- 15The next day, transfer the dough to an oven dish with olive oil.
- 16Let the dough rest for a few more hours.
- 17Let the dough rest for a few more hours.
- 18Let the dough rest for a few more hours.
- 19Drizzle more olive oil on top of the dough.
- 20Drizzle more olive oil on top of the dough.
- 21Drizzle more olive oil on top of the dough.
- 22Dimple the dough with your fingers.
- 23Dimple the dough with your fingers.
- 24Dimple the dough with your fingers.
- 25Top with rosemary and flaky salt.
- 26Top with rosemary and flaky salt.
- 27Top with rosemary and flaky salt.
- 28Bake until golden and crispy.
- 29Bake until golden and crispy.
- 30Bake until golden and crispy.
Ingredients
- 500 g flour
- 500 g flour
- 500 g flour
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 2 C water
- 2 C water
- 2 C water
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 2 tsp yeast
- 2 tsp yeast
- 2 tsp yeast
- 0 olive oil
- 0 olive oil
- 0 olive oil
- 0 rosemary
- 0 rosemary
- 0 rosemary
- 0 flaky salt
- 0 flaky salt
- 0 flaky salt
Equipment
bowlmeasuring spoonsglassspatulaoven dishplastic wrap