Serves 1
Directions
- 1Pound the chicken breast with a fork.
- 2Slice the chicken breast.
- 3Cover the chicken with plastic wrap and pound it.
- 4Season with salt and pepper.
- 5Smash the bread.
- 6Cut the bread into cubes and add it to a food processor to make breadcrumbs.
- 7Pour the breadcrumbs on a tray.
- 8Coat the chicken in parmesan cheese, then egg, then breadcrumbs.
- 9Fry the chicken in hot oil until golden brown.
- 10Mix the ground beef with diced onion, starch, salt and pepper.
- 11Stuff the meat mixture with a cube of cheese and form a ball.
- 12Cook the meatball in a pan and then add sweet and sour sauce.
- 13Torch the cheddar cheese on fried chicken and add arugula.
- 14Place three meatballs on the chicken.
- 15Add mozzarella cheese sauce and sauce.
- 16Place another piece of fried chicken on top.
- 17Enjoy!
Ingredients
- 1 chicken breast
- black pepper
- bread
- breadcrumbs
- parmesan cheese
- egg
- ground beef
- 1 onion
- starch
- 1 cube cheese
- salt
- sweet and sour sauce
- mozzarella cheese
- sauce
- arugula
- cheddar cheese
- oil
Equipment
knifecutting boardplastic wrapmeat tenderizerfood processorbaking trayfrying pantongsspatulachopsticksgas torch
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