Serves 3
Directions
- 1Add bread flour, all purpose flour, yeast, salt and sugar to a bowl
- 2Mix it up
- 3Add your cold water and olive oil
- 4Start mixing with your hands or a spatula
- 5Keep mixing until all the water is incorporated into the flour
- 6Pour onto the countertop and start working it
- 7Knead the dough for 5 to 7 minutes
- 8If it's too sticky, let it rest for 15 minutes
- 9Lightly oil your container
- 10Throw the dough in there and let it sit covered for 30 minutes
- 11After 30 minutes it should increase in volume and we're gonna perform some stretch and folds
- 12Fold it over itself four times in every direction
- 13Put the lid back on rest for 30 minutes and then we're gonna repeat that process at least one more time
- 14You can repeat this process a few more times but it's usually good the second time
- 15We know it's ready when it passes the window pane test like this after 30 minutes
- 16Leave it on the countertop overnight for about 20 hours or so
- 17Then I recommend balling it at least three hours before you wanna make pizza
Ingredients
- 350 g bread flour
- 150 g all purpose flour
- 12.5 g salt
- 0.3 g instant dry yeast
- 310 g cold water
- 10 g olive oil
- 3.5 g high heat sugar
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