24 Hour Dough Pizza

Serves 3
tiktok.com

Directions

  1. 1Add bread flour, all purpose flour, yeast, salt and sugar to a bowl
  2. 2Add bread flour, all purpose flour, yeast, salt and sugar to a bowl
  3. 3Add bread flour, all purpose flour, yeast, salt and sugar to a bowl
  4. 4Mix it up
  5. 5Mix it up
  6. 6Mix it up
  7. 7Add your cold water and olive oil
  8. 8Add your cold water and olive oil
  9. 9Add your cold water and olive oil
  10. 10Start mixing with your hands or a spatula
  11. 11Start mixing with your hands or a spatula
  12. 12Start mixing with your hands or a spatula
  13. 13Keep mixing until all the water is incorporated into the flour
  14. 14Keep mixing until all the water is incorporated into the flour
  15. 15Keep mixing until all the water is incorporated into the flour
  16. 16Pour onto the countertop and start working it
  17. 17Pour onto the countertop and start working it
  18. 18Pour onto the countertop and start working it
  19. 19Knead the dough for 5 to 7 minutes
  20. 20Knead the dough for 5 to 7 minutes
  21. 21Knead the dough for 5 to 7 minutes
  22. 22If it's too sticky, let it rest for 15 minutes
  23. 23If it's too sticky, let it rest for 15 minutes
  24. 24If it's too sticky, let it rest for 15 minutes
  25. 25Lightly oil your container
  26. 26Lightly oil your container
  27. 27Lightly oil your container
  28. 28Throw the dough in there and let it sit covered for 30 minutes
  29. 29Throw the dough in there and let it sit covered for 30 minutes
  30. 30Throw the dough in there and let it sit covered for 30 minutes
  31. 31After 30 minutes it should increase in volume and we're gonna perform some stretch and folds
  32. 32After 30 minutes it should increase in volume and we're gonna perform some stretch and folds
  33. 33After 30 minutes it should increase in volume and we're gonna perform some stretch and folds
  34. 34Fold it over itself four times in every direction
  35. 35Fold it over itself four times in every direction
  36. 36Fold it over itself four times in every direction
  37. 37Put the lid back on rest for 30 minutes and then we're gonna repeat that process at least one more time
  38. 38Put the lid back on rest for 30 minutes and then we're gonna repeat that process at least one more time
  39. 39Put the lid back on rest for 30 minutes and then we're gonna repeat that process at least one more time
  40. 40You can repeat this process a few more times but it's usually good the second time
  41. 41You can repeat this process a few more times but it's usually good the second time
  42. 42You can repeat this process a few more times but it's usually good the second time
  43. 43We know it's ready when it passes the window pane test like this after 30 minutes
  44. 44We know it's ready when it passes the window pane test like this after 30 minutes
  45. 45We know it's ready when it passes the window pane test like this after 30 minutes
  46. 46Leave it on the countertop overnight for about 20 hours or so
  47. 47Leave it on the countertop overnight for about 20 hours or so
  48. 48Leave it on the countertop overnight for about 20 hours or so
  49. 49Then I recommend balling it at least three hours before you wanna make pizza
  50. 50Then I recommend balling it at least three hours before you wanna make pizza
  51. 51Then I recommend balling it at least three hours before you wanna make pizza

Ingredients

  • 350 g bread flour
  • 350 g bread flour
  • 350 g bread flour
  • 150 g all purpose flour
  • 150 g all purpose flour
  • 150 g all purpose flour
  • 12.5 g salt
  • 12.5 g salt
  • 12.5 g salt
  • 0.3 g instant dry yeast
  • 0.3 g instant dry yeast
  • 0.3 g instant dry yeast
  • 310 g cold water
  • 310 g cold water
  • 310 g cold water
  • 10 g olive oil
  • 10 g olive oil
  • 10 g olive oil
  • 3.5 g high heat sugar
  • 3.5 g high heat sugar
  • 3.5 g high heat sugar