Chicken Parm Bread Boat
Serves 1
Directions
- 1Slice the chicken breasts horizontally to create thinner cutlets.
- 2Crack two eggs into a tray and whisk them.
- 3Pour breadcrumbs into a separate tray.
- 4Dip each chicken cutlet into the whisked eggs, ensuring full coverage.
- 5Coat the egg-dipped chicken cutlets thoroughly in the breadcrumbs.
- 6Fry the breaded chicken cutlets in a pan with oil until golden brown on both sides.
- 7Melt butter in a pan.
- 8Add tomato paste to the melted butter and stir.
- 9Pour water into the pan with the tomato paste and mix.
- 10Add heavy cream to the tomato mixture and stir until combined.
- 11Sprinkle red pepper flakes into the sauce.
- 12Add grated Parmesan cheese to the sauce and mix well.
- 13Cut a loaf of Italian bread lengthwise and hollow out the inside.
- 14Place the fried chicken cutlets inside the hollowed bread.
- 15Pour the prepared sauce over the chicken.
- 16Top with slices of mozzarella cheese.
- 17Bake until the cheese is melted and bubbly.
- 18Slice and serve.
Ingredients
- 3 units Chicken breast
- 2 units Eggs
- Breadcrumbs
- Butter
- Tomato paste
- Water
- Heavy cream
- Red pepper flakes
- Parmesan cheese
- Mozzarella cheese
- 1 loaf Italian bread
Equipment
Cutting boardKnifeTrayWhiskFrying panTongsSpoon
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