Chicken Parm Bread Boat

Serves 1
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Directions

  1. 1Slice the chicken breasts horizontally to create thinner cutlets.
  2. 2Crack two eggs into a tray and whisk them.
  3. 3Pour breadcrumbs into a separate tray.
  4. 4Dip each chicken cutlet into the whisked eggs, ensuring full coverage.
  5. 5Coat the egg-dipped chicken cutlets thoroughly in the breadcrumbs.
  6. 6Fry the breaded chicken cutlets in a pan with oil until golden brown on both sides.
  7. 7Melt butter in a pan.
  8. 8Add tomato paste to the melted butter and stir.
  9. 9Pour water into the pan with the tomato paste and mix.
  10. 10Add heavy cream to the tomato mixture and stir until combined.
  11. 11Sprinkle red pepper flakes into the sauce.
  12. 12Add grated Parmesan cheese to the sauce and mix well.
  13. 13Cut a loaf of Italian bread lengthwise and hollow out the inside.
  14. 14Place the fried chicken cutlets inside the hollowed bread.
  15. 15Pour the prepared sauce over the chicken.
  16. 16Top with slices of mozzarella cheese.
  17. 17Bake until the cheese is melted and bubbly.
  18. 18Slice and serve.

Ingredients

  • 3 units Chicken breast
  • 2 units Eggs
  • Breadcrumbs
  • Butter
  • Tomato paste
  • Water
  • Heavy cream
  • Red pepper flakes
  • Parmesan cheese
  • Mozzarella cheese
  • 1 loaf Italian bread

Equipment

Cutting boardKnifeTrayWhiskFrying panTongsSpoon