Super Easy Focaccia

Serves 1
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Directions

  1. 1Add yeast to warm water.
  2. 2Add yeast to warm water.
  3. 3Add yeast to warm water.
  4. 4Add olive oil, salt, and all-purpose flour to the yeast and water mixture.
  5. 5Add olive oil, salt, and all-purpose flour to the yeast and water mixture.
  6. 6Add olive oil, salt, and all-purpose flour to the yeast and water mixture.
  7. 7Mix the ingredients together.
  8. 8Mix the ingredients together.
  9. 9Mix the ingredients together.
  10. 10Cover the dough and let it proof overnight in the fridge.
  11. 11Cover the dough and let it proof overnight in the fridge.
  12. 12Cover the dough and let it proof overnight in the fridge.
  13. 13Take the dough out of the fridge after overnight proofing.
  14. 14Take the dough out of the fridge after overnight proofing.
  15. 15Take the dough out of the fridge after overnight proofing.
  16. 16Oil up a Detroit-style pizza pan with olive oil.
  17. 17Oil up a Detroit-style pizza pan with olive oil.
  18. 18Oil up a Detroit-style pizza pan with olive oil.
  19. 19Pour the dough into the oiled pan.
  20. 20Pour the dough into the oiled pan.
  21. 21Pour the dough into the oiled pan.
  22. 22Spread the dough out a little in the pan.
  23. 23Spread the dough out a little in the pan.
  24. 24Spread the dough out a little in the pan.
  25. 25Let the dough rest for an hour, encouraging it to fill the pan.
  26. 26Let the dough rest for an hour, encouraging it to fill the pan.
  27. 27Let the dough rest for an hour, encouraging it to fill the pan.
  28. 28Drizzle more olive oil over the rested dough and dimple it.
  29. 29Drizzle more olive oil over the rested dough and dimple it.
  30. 30Drizzle more olive oil over the rested dough and dimple it.
  31. 31Add rosemary and Maldon sea salt as toppings.
  32. 32Add rosemary and Maldon sea salt as toppings.
  33. 33Add rosemary and Maldon sea salt as toppings.
  34. 34Bake at 400 degrees Fahrenheit for 30 minutes.
  35. 35Bake at 400 degrees Fahrenheit for 30 minutes.
  36. 36Bake at 400 degrees Fahrenheit for 30 minutes.
  37. 37Remove the focaccia from the oven and let it rest.
  38. 38Remove the focaccia from the oven and let it rest.
  39. 39Remove the focaccia from the oven and let it rest.
  40. 40Slice the focaccia into bite-sized pieces.
  41. 41Slice the focaccia into bite-sized pieces.
  42. 42Slice the focaccia into bite-sized pieces.

Ingredients

  • yeast
  • yeast
  • yeast
  • warm water
  • warm water
  • warm water
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • rosemary
  • rosemary
  • rosemary
  • Maldon sea salt
  • Maldon sea salt
  • Maldon sea salt

Equipment

stand mixermixing bowlkitchen scalesheet panDetroit-style pizza pancooling rackcutting boardknife

Tips

  • Choose an olive oil that you like because you will be adding a lot of it to this recipe.
  • The dough is extremely hydrated and wet, you don't actually need to knead it by hand, just mix it.
  • Sprinkle the sea salt from high up to get an even spread.