Serves 1
Directions
- 1Add yeast to warm water.
- 2Add olive oil, salt, and all-purpose flour to the yeast and water mixture.
- 3Mix the ingredients together.
- 4Cover the dough and let it proof overnight in the fridge.
- 5Take the dough out of the fridge after overnight proofing.
- 6Oil up a Detroit-style pizza pan with olive oil.
- 7Pour the dough into the oiled pan.
- 8Spread the dough out a little in the pan.
- 9Let the dough rest for an hour, encouraging it to fill the pan.
- 10Drizzle more olive oil over the rested dough and dimple it.
- 11Add rosemary and Maldon sea salt as toppings.
- 12Bake at 400 degrees Fahrenheit for 30 minutes.
- 13Remove the focaccia from the oven and let it rest.
- 14Slice the focaccia into bite-sized pieces.
Ingredients
- yeast
- warm water
- olive oil
- salt
- all-purpose flour
- rosemary
- Maldon sea salt
Equipment
stand mixermixing bowlkitchen scalesheet panDetroit-style pizza pancooling rackcutting boardknife
Tips
- Choose an olive oil that you like because you will be adding a lot of it to this recipe.
- The dough is extremely hydrated and wet, you don't actually need to knead it by hand, just mix it.
- Sprinkle the sea salt from high up to get an even spread.
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