Egg Cheese Ham Toast

15 mins
Serves 1
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Directions

  1. 1Press the bread with a cup.
  2. 2Press the bread with a cup.
  3. 3Press the bread with a cup.
  4. 4Apply 1 TBSP of mayonnaise or 12g of butter.
  5. 5Apply 1 TBSP of mayonnaise or 12g of butter.
  6. 6Apply 1 TBSP of mayonnaise or 12g of butter.
  7. 7If using butter, spread it on the sides of the bread too.
  8. 8If using butter, spread it on the sides of the bread too.
  9. 9If using butter, spread it on the sides of the bread too.
  10. 10Add 2/3 tsp of minced garlic and 1 TBSP of honey if making the garlic butter version.
  11. 11Add 2/3 tsp of minced garlic and 1 TBSP of honey if making the garlic butter version.
  12. 12Add 2/3 tsp of minced garlic and 1 TBSP of honey if making the garlic butter version.
  13. 13Place cheese, sandwich ham, and more cheese on the bread.
  14. 14Place cheese, sandwich ham, and more cheese on the bread.
  15. 15Place cheese, sandwich ham, and more cheese on the bread.
  16. 16Add a cute egg on top.
  17. 17Add a cute egg on top.
  18. 18Add a cute egg on top.
  19. 19Season with a little salt and pepper.
  20. 20Season with a little salt and pepper.
  21. 21Season with a little salt and pepper.
  22. 22Surround the egg with mozzarella.
  23. 23Surround the egg with mozzarella.
  24. 24Surround the egg with mozzarella.
  25. 25Make holes in the yolk.
  26. 26Make holes in the yolk.
  27. 27Make holes in the yolk.
  28. 28Add some other type of shredded cheese on top.
  29. 29Add some other type of shredded cheese on top.
  30. 30Add some other type of shredded cheese on top.
  31. 31Bake in the oven pre-heated to 180°C (355°F) for 15 minutes.
  32. 32Bake in the oven pre-heated to 180°C (355°F) for 15 minutes.
  33. 33Bake in the oven pre-heated to 180°C (355°F) for 15 minutes.
  34. 34Sprinkle with parsley.
  35. 35Sprinkle with parsley.
  36. 36Sprinkle with parsley.
  37. 37Cut the belly (toast) to make it easy to eat.
  38. 38Cut the belly (toast) to make it easy to eat.
  39. 39Cut the belly (toast) to make it easy to eat.
  40. 40Move to a plate.
  41. 41Move to a plate.
  42. 42Move to a plate.

Ingredients

  • 2 slices fluffy bread
  • 2 slices fluffy bread
  • 2 slices fluffy bread
  • Cheese
  • Cheese
  • Cheese
  • Sandwich ham
  • Sandwich ham
  • Sandwich ham
  • 1 TBSP mayonnaise
  • 1 TBSP mayonnaise
  • 1 TBSP mayonnaise
  • eggs
  • eggs
  • eggs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • 12 g butter
  • 12 g butter
  • 12 g butter
  • 0.66 tsp Minced garlic
  • 0.66 tsp Minced garlic
  • 0.66 tsp Minced garlic
  • 1 TBSP honey
  • 1 TBSP honey
  • 1 TBSP honey
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • parsley
  • parsley
  • parsley

Equipment

cupoven

Tips

  • You can change the amount and type of cheese as you like.
  • Keep eggs at room temperature before use.
  • If the egg is undercooked, leave it in the oven for a while at around 145-160°C.