Egg Cheese Ham Toast
Directions
- 1Press the bread with a cup.
- 2Apply 1 TBSP of mayonnaise or 12g of butter.
- 3If using butter, spread it on the sides of the bread too.
- 4Add 2/3 tsp of minced garlic and 1 TBSP of honey if making the garlic butter version.
- 5Place cheese, sandwich ham, and more cheese on the bread.
- 6Add a cute egg on top.
- 7Season with a little salt and pepper.
- 8Surround the egg with mozzarella.
- 9Make holes in the yolk.
- 10Add some other type of shredded cheese on top.
- 11Bake in the oven pre-heated to 180°C (355°F) for 15 minutes.
- 12Sprinkle with parsley.
- 13Cut the belly (toast) to make it easy to eat.
- 14Move to a plate.
Ingredients
- 2 slices fluffy bread
- Cheese
- Sandwich ham
- 1 TBSP mayonnaise
- eggs
- salt
- pepper
- 100 g mozzarella
- 12 g butter
- 0.66 tsp Minced garlic
- 1 TBSP honey
- shredded cheese
- parsley
Equipment
cupoven
Tips
- You can change the amount and type of cheese as you like.
- Keep eggs at room temperature before use.
- If the egg is undercooked, leave it in the oven for a while at around 145-160°C.
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