Gratin de poireaux au parmesan
Serves 1
Directions
- 1Trempez les poireaux dans la sauce b 00:00:00.000 chamel.
- 2Passez-les dans le parmesan.
- 3D 00:00:04.289 posez les poireaux dans un plat 00:00:04.289 cake.
- 4Versez la sauce b 00:00:15.589 chamel sur les poireaux.
- 5Enfournez le tout.
- 6Sortez du four et coupez le cake.
Ingredients
- poireaux
- sauce b 00:00:00.000 chamel
- parmesan
Equipment
plat
00:00:00.000
cakefour
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