Gratin de poireaux au parmesan

Serves 1
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Directions

  1. 1Trempez les poireaux dans la sauce b 00:00:00.000 chamel.
  2. 2Passez-les dans le parmesan.
  3. 3D 00:00:04.289 posez les poireaux dans un plat 00:00:04.289 cake.
  4. 4Versez la sauce b 00:00:15.589 chamel sur les poireaux.
  5. 5Enfournez le tout.
  6. 6Sortez du four et coupez le cake.

Ingredients

  • poireaux
  • sauce b 00:00:00.000 chamel
  • parmesan

Equipment

plat 00:00:00.000 cakefour

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