Vodka Chicken Stuffed Bell Peppers

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 425.
  2. 2Cut bell peppers in half and take seeds out.
  3. 3Place the halves of bell peppers on a parchment paper lined pan, facing down.
  4. 4Bake for 10 minutes.
  5. 5In a bowl mix together the filling ingredients.
  6. 6Place mixture inside the bell peppers.
  7. 7Add extra cheese on top and the breadcrumb mixture.
  8. 8Bake for 15-20 minutes or until cheese has melted.

Ingredients

  • 1 bell pepper, cut in half/ seeded
  • 0.75 cup chopped/ cooked chicken
  • 0.5 cup shredded mozzarella
  • 1 tsp Parmesan
  • heavy pinch garlic powder
  • paprika
  • oregano Black pepper
  • salt
  • 2 tbsp Vodka sauce
  • 3 tbsp Vodka sauce
  • 1.5 Tbsp bread crumbs mixed w/
  • 1.5 Tbsp Parmesan and Italian seasonings

Equipment

ovenparchment paper lined panbowl

Tips

  • Filling quantity might vary depending on the size of your bell pepper so please keep that in mind, you might need more or less, etc.
  • Makes 2 halves. Double up as needed.
  • Serve as is or with fresh basil on top.
Vodka Chicken Stuffed Bell Peppers | Clip Recipe