Vodka Chicken Stuffed Bell Peppers
Directions
- 1Preheat oven to 425.
- 2Cut bell peppers in half and take seeds out.
- 3Place the halves of bell peppers on a parchment paper lined pan, facing down.
- 4Bake for 10 minutes.
- 5In a bowl mix together the filling ingredients.
- 6Place mixture inside the bell peppers.
- 7Add extra cheese on top and the breadcrumb mixture.
- 8Bake for 15-20 minutes or until cheese has melted.
Ingredients
- 1 bell pepper, cut in half/ seeded
- 0.75 cup chopped/ cooked chicken
- 0.5 cup shredded mozzarella
- 1 tsp Parmesan
- heavy pinch garlic powder
- paprika
- oregano Black pepper
- salt
- 2 tbsp Vodka sauce
- 3 tbsp Vodka sauce
- 1.5 Tbsp bread crumbs mixed w/
- 1.5 Tbsp Parmesan and Italian seasonings
Equipment
ovenparchment paper lined panbowl
Tips
- Filling quantity might vary depending on the size of your bell pepper so please keep that in mind, you might need more or less, etc.
- Makes 2 halves. Double up as needed.
- Serve as is or with fresh basil on top.
Related recipes
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Hot Honey Garlic Chicken Bread
Italian · Baked Goods
Polpette alla siciliana
Italian · Baked Goods
Turkey Nuggets
Italian · Baked Goods
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods