Serves 1
Directions
- 1Toast the focaccia bread in the oven or a frying pan until golden brown.
- 2Prepare the basil pesto by blending basil leaves, garlic, olive oil, and other ingredients in a blender. The exact recipe is not shown in the video.
- 3Make garlic aioli by blending roasted garlic, olive oil, lemon juice, and an egg in a hand blender. The exact quantities are not shown in the video.
- 4Spread garlic aioli and basil pesto on each slice of focaccia.
- 5Layer mortadella slices on the pesto, followed by the burrata ball spread on top.
- 6Season with salt and pepper.
- 7Top with arugula.
- 8Cover with the other slice of focaccia.
Ingredients
- 2 slices focaccia bread
- 2 tbsp basil pesto
- 3 tbsp garlic aioli
- 6 slices mortadella
- 1 ball burrata
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 handful arugula
Equipment
ovenfrying pantongsblenderhand blenderspoonknife
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