Focaccia Sandwich

0
Serves 1
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Directions

  1. 1Toast the focaccia bread in the oven or a frying pan until golden brown.
  2. 2Prepare the basil pesto by blending basil leaves, garlic, olive oil, and other ingredients in a blender. The exact recipe is not shown in the video.
  3. 3Make garlic aioli by blending roasted garlic, olive oil, lemon juice, and an egg in a hand blender. The exact quantities are not shown in the video.
  4. 4Spread garlic aioli and basil pesto on each slice of focaccia.
  5. 5Layer mortadella slices on the pesto, followed by the burrata ball spread on top.
  6. 6Season with salt and pepper.
  7. 7Top with arugula.
  8. 8Cover with the other slice of focaccia.

Ingredients

  • 2 slices focaccia bread
  • 2 tbsp basil pesto
  • 3 tbsp garlic aioli
  • 6 slices mortadella
  • 1 ball burrata
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 handful arugula

Equipment

ovenfrying pantongsblenderhand blenderspoonknife