Same-day Focaccia

183 mins
Serves 1
tiktok.com

Directions

  1. 1In a large mixing bowl, add warm water, honey, extra virgin olive oil, instant yeast, and whisk that together.
  2. 2In a large mixing bowl, add warm water, honey, extra virgin olive oil, instant yeast, and whisk that together.
  3. 3In a large mixing bowl, add warm water, honey, extra virgin olive oil, instant yeast, and whisk that together.
  4. 4Once it's whisked, add in bread flour and fine sea salt.
  5. 5Once it's whisked, add in bread flour and fine sea salt.
  6. 6Once it's whisked, add in bread flour and fine sea salt.
  7. 7Stir that together really well. You want to really mix it.
  8. 8Stir that together really well. You want to really mix it.
  9. 9Stir that together really well. You want to really mix it.
  10. 10Scrape down the bowl and cover it up for 15 minutes.
  11. 11Scrape down the bowl and cover it up for 15 minutes.
  12. 12Scrape down the bowl and cover it up for 15 minutes.
  13. 13Wet your hand and then grab the dough and pull it over itself until the dough has tightened up into a ball-like shape.
  14. 14Wet your hand and then grab the dough and pull it over itself until the dough has tightened up into a ball-like shape.
  15. 15Wet your hand and then grab the dough and pull it over itself until the dough has tightened up into a ball-like shape.
  16. 16Cover it again for 15 minutes and repeat the stretch and folds once more.
  17. 17Cover it again for 15 minutes and repeat the stretch and folds once more.
  18. 18Cover it again for 15 minutes and repeat the stretch and folds once more.
  19. 19Cover and rest for an hour to an hour and a half at room temperature.
  20. 20Cover and rest for an hour to an hour and a half at room temperature.
  21. 21Cover and rest for an hour to an hour and a half at room temperature.
  22. 22Line your baking tray with parchment paper and plenty of extra virgin olive oil.
  23. 23Line your baking tray with parchment paper and plenty of extra virgin olive oil.
  24. 24Line your baking tray with parchment paper and plenty of extra virgin olive oil.
  25. 25Tip the dough into the tray and fold it into thirds.
  26. 26Tip the dough into the tray and fold it into thirds.
  27. 27Tip the dough into the tray and fold it into thirds.
  28. 28Rotate the dough and then flip it over.
  29. 29Rotate the dough and then flip it over.
  30. 30Rotate the dough and then flip it over.
  31. 31Cover with another tray or with some oiled parchment paper and let it sit at room temperature for an hour to an hour and a half.
  32. 32Cover with another tray or with some oiled parchment paper and let it sit at room temperature for an hour to an hour and a half.
  33. 33Cover with another tray or with some oiled parchment paper and let it sit at room temperature for an hour to an hour and a half.
  34. 34Preheat oven to 220C/430F, place oven rack in lowest position.
  35. 35Preheat oven to 220C/430F, place oven rack in lowest position.
  36. 36Preheat oven to 220C/430F, place oven rack in lowest position.
  37. 37Spread the dough to the edges of the tray.
  38. 38Spread the dough to the edges of the tray.
  39. 39Spread the dough to the edges of the tray.
  40. 40If you're using rosemary, sprinkle that over first, then drizzle over some olive oil and dimple.
  41. 41If you're using rosemary, sprinkle that over first, then drizzle over some olive oil and dimple.
  42. 42If you're using rosemary, sprinkle that over first, then drizzle over some olive oil and dimple.
  43. 43Push any additional toppings into the dimples, add some flaky sea salt.
  44. 44Push any additional toppings into the dimples, add some flaky sea salt.
  45. 45Push any additional toppings into the dimples, add some flaky sea salt.
  46. 46Bake for 18 to 24 minutes in the lowest rack of your oven.
  47. 47Bake for 18 to 24 minutes in the lowest rack of your oven.
  48. 48Bake for 18 to 24 minutes in the lowest rack of your oven.
  49. 49Transfer it to a cooling rack.
  50. 50Transfer it to a cooling rack.
  51. 51Transfer it to a cooling rack.
  52. 52Wait at least 15 minutes and then cut in and enjoy.
  53. 53Wait at least 15 minutes and then cut in and enjoy.
  54. 54Wait at least 15 minutes and then cut in and enjoy.

Ingredients

  • 500 g white bread flour (12% protein content or higher)
  • 500 g white bread flour (12% protein content or higher)
  • 500 g white bread flour (12% protein content or higher)
  • 390 ml warm water
  • 390 ml warm water
  • 390 ml warm water
  • 15 ml extra virgin olive oil
  • 15 ml extra virgin olive oil
  • 15 ml extra virgin olive oil
  • 6 g instant yeast
  • 6 g instant yeast
  • 6 g instant yeast
  • 5 g honey, sugar or agave
  • 5 g honey, sugar or agave
  • 5 g honey, sugar or agave
  • 10 g fine sea salt
  • 10 g fine sea salt
  • 10 g fine sea salt
  • extra virgin olive oil to line pan and drizzle
  • extra virgin olive oil to line pan and drizzle
  • extra virgin olive oil to line pan and drizzle
  • flaky sea salt to finish
  • flaky sea salt to finish
  • flaky sea salt to finish
  • rosemary
  • rosemary
  • rosemary
  • olives
  • olives
  • olives
  • peppers
  • peppers
  • peppers
  • onions
  • onions
  • onions
  • jalapeños
  • jalapeños
  • jalapeños
  • cheese
  • cheese
  • cheese

Equipment

large mixing bowlbaking trayparchment papercooling rack

Tips

  • start with 390ml water. Add in more water if needed to achieve similar consistency to my dough.
  • This makes the perfect focaccia for sandwiches.
  • It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic!
Same-day Focaccia | Clip Recipe