Tomato, Mozzarella & Basil stuffed Flatbreads
Serves 8
Directions
- 1Start by adding flour and Greek yogurt to a bowl.
- 2Gradually, using a wooden spoon, form a ball of dough.
- 3Knead the dough for about 5 minutes until it's nice and smooth.
- 4Cut the dough into 8 pieces.
- 5Chop some sun-dried tomatoes.
- 6Add sun-dried tomatoes, basil, feta, mozzarella, and cream cheese to a bowl.
- 7Mix the ingredients together.
- 8Flatten out a piece of dough.
- 9Add the filling to the flattened dough.
- 10Pinch the ends and bring them all up to the middle, then pinch the middle.
- 11Cook the flatbreads low and slow for about 2-3 minutes on each side until they are nice and golden brown.
Ingredients
- 200 g Self Raising Flour
- 170 g Greek Yoghurt
- 100 g Sun-dried Tomatoes
- 50 g Chopped Basil
- 50 g Cream Cheese
- 50 g Grated Mozzarella
- 50 g Crumbled Feta
- Pinch Salt
Equipment
bowlwooden spooncutting boardknifepan
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