Pull Apart Cheesy Garlic Bread
Directions
- 1Combine 0.5 cup of milk and 0.75 cups of water.
- 2Add 1 tablespoon of sugar to the milk and water mixture and mix it up.
- 3Turn off the heat and let the mixture rest until it is lukewarm.
- 4Add 1 packet of active dry yeast to the lukewarm mixture.
- 5Add 3 cups of all-purpose flour and a little more sugar to the dough.
- 6Add the yeast mixture to the flour and sugar.
- 7Mix until you have a dough ball.
- 8Place the dough ball in a bowl and cover it for an hour to let it rise.
- 9For the garlic butter, combine 2 sticks of butter, 1 tablespoon of parsley, 2 tablespoons of garlic, and 0.5 tablespoon of onion powder.
- 10After the dough has risen, roll it out and spread the garlic butter on it.
- 11Cut the dough into strips, stack them up, and place them in a buttered bread loaf pan.
- 12Cover the bread loaf pan for 30 minutes.
- 13Cook the bread at 350 degrees Fahrenheit for 30 minutes.
Ingredients
- 0.5 cup milk
- 0.75 cup water
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- sugar
- 2 sticks butter
- 1 tablespoon parsley
- 2 tablespoons garlic
- 0.5 tablespoon onion powder
- marinara sauce
Equipment
bread loaf pan
Tips
- Ensure the liquid is not too warm when adding yeast to the dough.
- Cover the dough for an hour to let it rise.
- Cover the bread loaf for 30 minutes before baking.
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