Pull Apart Cheesy Garlic Bread

90 mins
Serves 1
https://pin.it/Mi321Qdpc

Directions

  1. 1Combine 0.5 cup of milk and 0.75 cups of water.
  2. 2Combine 0.5 cup of milk and 0.75 cups of water.
  3. 3Combine 0.5 cup of milk and 0.75 cups of water.
  4. 4Add 1 tablespoon of sugar to the milk and water mixture and mix it up.
  5. 5Add 1 tablespoon of sugar to the milk and water mixture and mix it up.
  6. 6Add 1 tablespoon of sugar to the milk and water mixture and mix it up.
  7. 7Turn off the heat and let the mixture rest until it is lukewarm.
  8. 8Turn off the heat and let the mixture rest until it is lukewarm.
  9. 9Turn off the heat and let the mixture rest until it is lukewarm.
  10. 10Add 1 packet of active dry yeast to the lukewarm mixture.
  11. 11Add 1 packet of active dry yeast to the lukewarm mixture.
  12. 12Add 1 packet of active dry yeast to the lukewarm mixture.
  13. 13Add 3 cups of all-purpose flour and a little more sugar to the dough.
  14. 14Add 3 cups of all-purpose flour and a little more sugar to the dough.
  15. 15Add 3 cups of all-purpose flour and a little more sugar to the dough.
  16. 16Add the yeast mixture to the flour and sugar.
  17. 17Add the yeast mixture to the flour and sugar.
  18. 18Add the yeast mixture to the flour and sugar.
  19. 19Mix until you have a dough ball.
  20. 20Mix until you have a dough ball.
  21. 21Mix until you have a dough ball.
  22. 22Place the dough ball in a bowl and cover it for an hour to let it rise.
  23. 23Place the dough ball in a bowl and cover it for an hour to let it rise.
  24. 24Place the dough ball in a bowl and cover it for an hour to let it rise.
  25. 25For the garlic butter, combine 2 sticks of butter, 1 tablespoon of parsley, 2 tablespoons of garlic, and 0.5 tablespoon of onion powder.
  26. 26For the garlic butter, combine 2 sticks of butter, 1 tablespoon of parsley, 2 tablespoons of garlic, and 0.5 tablespoon of onion powder.
  27. 27For the garlic butter, combine 2 sticks of butter, 1 tablespoon of parsley, 2 tablespoons of garlic, and 0.5 tablespoon of onion powder.
  28. 28After the dough has risen, roll it out and spread the garlic butter on it.
  29. 29After the dough has risen, roll it out and spread the garlic butter on it.
  30. 30After the dough has risen, roll it out and spread the garlic butter on it.
  31. 31Cut the dough into strips, stack them up, and place them in a buttered bread loaf pan.
  32. 32Cut the dough into strips, stack them up, and place them in a buttered bread loaf pan.
  33. 33Cut the dough into strips, stack them up, and place them in a buttered bread loaf pan.
  34. 34Cover the bread loaf pan for 30 minutes.
  35. 35Cover the bread loaf pan for 30 minutes.
  36. 36Cover the bread loaf pan for 30 minutes.
  37. 37Cook the bread at 350 degrees Fahrenheit for 30 minutes.
  38. 38Cook the bread at 350 degrees Fahrenheit for 30 minutes.
  39. 39Cook the bread at 350 degrees Fahrenheit for 30 minutes.

Ingredients

  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • sugar
  • sugar
  • sugar
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • marinara sauce
  • marinara sauce
  • marinara sauce

Equipment

bread loaf pan

Tips

  • Ensure the liquid is not too warm when adding yeast to the dough.
  • Cover the dough for an hour to let it rise.
  • Cover the bread loaf for 30 minutes before baking.