Directions
- 1Add lukewarm water and dry active yeast into a bowl.
- 2Mix around and let the yeast bloom for about 10 minutes.
- 3Add in your cheese, everything but the bagel seasoning, and bread flour.
- 4Mix the ingredients around until everything is incorporated together.
- 5Cover the bowl with plastic wrap.
- 6Let the dough proof for at least two hours in the shade.
- 7Flour your surface and grab your dough to start shaping it.
- 8Flatten your dough out and add some more cheese and seasoning.
- 9Slice the dough into thirds.
- 10Layer the dough like this and slice again into thirds.
- 11Place the bread pan sideways and individually layer each dough with a layer of Parmesan on top.
- 12Let the dough rise for another 10 minutes.
- 13Put the bread in the oven for 45 minutes at 375 Fahrenheit.
Ingredients
- 1.5 cups lukewarm water
- 2 tsp dry active yeast
- 3 cups bread flour
- 1 tsp salt
- 2 tbsp everything but the bagel seasoning
- 2 cups Parmesan cheese
- 2 tbsp olive oil
Equipment
bowlspatulaplastic wrapbread panoven
Tips
- Leave the dough to proof for at least two hours in the shade.
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