Everything Parmesan Pull Apart Bread

165 mins
Serves 1
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Directions

  1. 1Add lukewarm water and dry active yeast into a bowl.
  2. 2Mix around and let the yeast bloom for about 10 minutes.
  3. 3Add in your cheese, everything but the bagel seasoning, and bread flour.
  4. 4Mix the ingredients around until everything is incorporated together.
  5. 5Cover the bowl with plastic wrap.
  6. 6Let the dough proof for at least two hours in the shade.
  7. 7Flour your surface and grab your dough to start shaping it.
  8. 8Flatten your dough out and add some more cheese and seasoning.
  9. 9Slice the dough into thirds.
  10. 10Layer the dough like this and slice again into thirds.
  11. 11Place the bread pan sideways and individually layer each dough with a layer of Parmesan on top.
  12. 12Let the dough rise for another 10 minutes.
  13. 13Put the bread in the oven for 45 minutes at 375 Fahrenheit.

Ingredients

  • 1.5 cups lukewarm water
  • 2 tsp dry active yeast
  • 3 cups bread flour
  • 1 tsp salt
  • 2 tbsp everything but the bagel seasoning
  • 2 cups Parmesan cheese
  • 2 tbsp olive oil

Equipment

bowlspatulaplastic wrapbread panoven

Tips

  • Leave the dough to proof for at least two hours in the shade.
Everything Parmesan Pull Apart Bread | Clip Recipe