Crescent Roll Garlic Knots

15 mins
Serves 4
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Directions

  1. 1Unroll crescent roll and cut into 4 equal pieces.
  2. 2Unroll crescent roll and cut into 4 equal pieces.
  3. 3Unroll crescent roll and cut into 4 equal pieces.
  4. 4Place a mozzarella stick in the center of each crescent piece.
  5. 5Place a mozzarella stick in the center of each crescent piece.
  6. 6Place a mozzarella stick in the center of each crescent piece.
  7. 7Fold the dough around the mozzarella stick and form a knot.
  8. 8Fold the dough around the mozzarella stick and form a knot.
  9. 9Fold the dough around the mozzarella stick and form a knot.
  10. 10Drizzle olive oil and garlic salt over the knots.
  11. 11Drizzle olive oil and garlic salt over the knots.
  12. 12Drizzle olive oil and garlic salt over the knots.
  13. 13Bake the knots in the oven at 375F for 12-15 minutes.
  14. 14Bake the knots in the oven at 375F for 12-15 minutes.
  15. 15Bake the knots in the oven at 375F for 12-15 minutes.
  16. 16Melt butter and olive oil in a pan.
  17. 17Melt butter and olive oil in a pan.
  18. 18Melt butter and olive oil in a pan.
  19. 19Add minced garlic, parsley, and red pepper flakes to the melted butter.
  20. 20Add minced garlic, parsley, and red pepper flakes to the melted butter.
  21. 21Add minced garlic, parsley, and red pepper flakes to the melted butter.
  22. 22Simmer the garlic butter mixture on low heat while the knots are baking.
  23. 23Simmer the garlic butter mixture on low heat while the knots are baking.
  24. 24Simmer the garlic butter mixture on low heat while the knots are baking.
  25. 25Once the knots are baked, top with garlic butter mixture.
  26. 26Once the knots are baked, top with garlic butter mixture.
  27. 27Once the knots are baked, top with garlic butter mixture.
  28. 28Grate Parmesan cheese over the garlic knots.
  29. 29Grate Parmesan cheese over the garlic knots.
  30. 30Grate Parmesan cheese over the garlic knots.

Ingredients

  • 1 can crescent roll
  • 1 can crescent roll
  • 1 can crescent roll
  • 4 sticks mozzarella stick
  • 4 sticks mozzarella stick
  • 4 sticks mozzarella stick
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

baking sheetovenpanspoongrater