Cheesy Garlic Bread
Directions
- 1Cut two whole heads of garlic in half.
- 2Place the garlic halves on tin foil.
- 3Drizzle the garlic with olive oil.
- 4Season with salt and black pepper.
- 5Wrap the garlic tightly in tin foil.
- 6Place the wrapped garlic into a 280-degree Fahrenheit oven for about an hour and a half.
- 7Add softened butter to a bowl.
- 8Squeeze in all the roasted garlic from the foil into the butter.
- 9Grate a couple of cloves of fresh garlic into the bowl.
- 10Add fresh parsley to the mixture.
- 11Finish with freshly grated Parmesan cheese.
- 12Add a little bit of smoked paprika.
- 13Add a generous pinch of salt and black pepper.
- 14Cut the homemade bread in half.
- 15Spread an even layer of the compound butter on both halves of the bread.
- 16Place the buttered bread onto a sheet tray.
- 17Throw the bread into a 325-degree Fahrenheit oven.
- 18Grate a whole bunch of mozzarella cheese.
- 19After about 10 minutes, when the butter is melted, add a generous layer of mozzarella cheese to the bread.
- 20Place the cheesy bread under the broiler for just a couple of minutes until golden and bubbly.
- 21Serve and enjoy the cheesy garlic bread.
Ingredients
- 1 loaf Italian bread
- 2 sticks butter
- 2 heads of garlic
- Olive oil
- Salt
- pepper
- 2 cloves garlic
- 1 tbsp freshly grated parm
- 0.5 tbsp smoked paprika
- 3 tbsp freshly chopped parsley
- 2 cups freshly grated mozzarella cheese
Equipment
knifecutting boardtin foilovenbowlsheet traygraterbroiler
Tips
- Roasted garlic is mellower, so adding fresh garlic provides a stronger garlic flavor.
- Parsley makes it a balanced and nutritious meal.
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