Cheesy Garlic Bread

1h 40m
Serves 1
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Directions

  1. 1Cut two whole heads of garlic in half.
  2. 2Place the garlic halves on tin foil.
  3. 3Drizzle the garlic with olive oil.
  4. 4Season with salt and black pepper.
  5. 5Wrap the garlic tightly in tin foil.
  6. 6Place the wrapped garlic into a 280-degree Fahrenheit oven for about an hour and a half.
  7. 7Add softened butter to a bowl.
  8. 8Squeeze in all the roasted garlic from the foil into the butter.
  9. 9Grate a couple of cloves of fresh garlic into the bowl.
  10. 10Add fresh parsley to the mixture.
  11. 11Finish with freshly grated Parmesan cheese.
  12. 12Add a little bit of smoked paprika.
  13. 13Add a generous pinch of salt and black pepper.
  14. 14Cut the homemade bread in half.
  15. 15Spread an even layer of the compound butter on both halves of the bread.
  16. 16Place the buttered bread onto a sheet tray.
  17. 17Throw the bread into a 325-degree Fahrenheit oven.
  18. 18Grate a whole bunch of mozzarella cheese.
  19. 19After about 10 minutes, when the butter is melted, add a generous layer of mozzarella cheese to the bread.
  20. 20Place the cheesy bread under the broiler for just a couple of minutes until golden and bubbly.
  21. 21Serve and enjoy the cheesy garlic bread.

Ingredients

  • 1 loaf Italian bread
  • 2 sticks butter
  • 2 heads of garlic
  • Olive oil
  • Salt
  • pepper
  • 2 cloves garlic
  • 1 tbsp freshly grated parm
  • 0.5 tbsp smoked paprika
  • 3 tbsp freshly chopped parsley
  • 2 cups freshly grated mozzarella cheese

Equipment

knifecutting boardtin foilovenbowlsheet traygraterbroiler

Tips

  • Roasted garlic is mellower, so adding fresh garlic provides a stronger garlic flavor.
  • Parsley makes it a balanced and nutritious meal.

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