1In a bowl, mix yeast, sugar, and water. Add flour and mix.
2Add salt and olive oil, then coil fold immediately. Keep folding until the dough can’t fold anymore, then cover and leave in a warm place for 2 hours.
3Lightly flour parchment paper.
4Divide dough into 4 portions and place on parchment.
5Drizzle olive oil, gently flatten with your hands, and sprinkle oregano and coarse salt (optional).
6Slide into a very hot oven with a preheated tray (preheat at least 30 minutes).
7Bake for 8 minutes, then broil for 2 minutes until golden.
Ingredients
280 g flour
240 g lukewarm water
1 tsp yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
oregano
coarse salt
Equipment
bowlparchment paperovenpreheated tray
Tips
Coil fold immediately after adding salt and olive oil until the dough can’t fold anymore.
Preheat the tray in the oven for at least 30 minutes for a very hot oven.