Single-Serve Focaccia Bread
Serves 1
Directions
- 1In a bowl, mix yeast, sugar, and water. Add flour and mix.
- 2Add salt and olive oil, then coil fold immediately. Keep folding until the dough can’t fold anymore, then cover and leave in a warm place for 2 hours.
- 3Lightly flour parchment paper.
- 4Divide dough into 4 portions and place on parchment.
- 5Drizzle olive oil, gently flatten with your hands, and sprinkle oregano and coarse salt (optional).
- 6Slide into a very hot oven with a preheated tray (preheat at least 30 minutes).
- 7Bake for 8 minutes, then broil for 2 minutes until golden.
Ingredients
- 280 g flour
- 240 g lukewarm water
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- oregano
- coarse salt
Equipment
bowlparchment paperovenpreheated tray
Tips
- Coil fold immediately after adding salt and olive oil until the dough can’t fold anymore.
- Preheat the tray in the oven for at least 30 minutes for a very hot oven.
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