Back to recipes
Street Corn Pizza
20m
Serves 4
facebook.com
Street Corn Pizza
facebook.com
20m
Serves 4
Save
Share
Export
Edit
Directions
1
Add one egg to your can of corn.
2
Add three tablespoons of corn starch to the can.
3
Add a half teaspoon of salt to the can.
4
Add some black pepper to the can.
5
Add one teaspoon of paprika to the can.
6
Add a pinch of oregano to the can.
7
Dump the contents of the can into a bowl.
8
Add some parsley by breaking it off with your hand into the bowl.
9
Mix it all together in the bowl, breaking up the egg and mixing in the cornstarch and paprika.
10
Dice a red bell pepper and add it to the mixture.
11
Mix the red bell pepper into the mixture.
12
Pour olive oil into a non-stick pan and heat it on medium to high heat.
13
Add the corn, egg, parsley, and other ingredients mixture into the hot pan.
14
Flatten out the mixture in the pan with a spatula, getting it up against the edges.
15
Cover the pan with a lid and cook until set.
16
Slide the cooked corn mixture onto the lid, then flip it over back into the pan to cook the other side.
17
Add a generous amount of ketchup over the top of the corn mixture in the pan.
18
Sprinkle freshly grated mozzarella cheese evenly over the ketchup.
19
Chop up some green onion with scissors and sprinkle it over the cheese.
20
Add one more pinch of oregano on top.
21
Put the lid back on and let the cheese melt quickly.
22
Slide the finished 'pizza' onto a cutting board.
23
Cut the 'pizza' into four slices using a pizza cutter.
24
Serve a slice on a plate once it has cooled slightly.
Ingredients
1 can whole kernel sweet corn
1 egg
3 tablespoons corn starch
0.5 tsp salt
0.5 tsp ground black pepper
1 tsp paprika
1 pinch oregano
1 handful fresh parsley
0.25 red bell pepper
2 tbsp olive oil
3 tbsp ketchup
1 cup shredded mozzarella cheese
0.25 cup green onion
Equipment
can opener
tablespoon
teaspoon
large mixing bowl
spatula
cutting board
knife
non-stick skillet
stove
pan lid
scissors
pizza cutter
serving plate
fork
Tips
You can use smoked paprika if you like.
Break the parsley off with your hand, no need to chop.
You can use green pepper if you like instead of red bell pepper.
You can use veggie oil or canola oil instead of olive oil.
You could use pizza sauce instead of ketchup, but corn and egg says ketchup for this recipe.
Be careful not to get cheese on the edge to avoid burnt cheese.
You can use parsley, cilantro or even jalapeño instead of green onion.
Related recipes
More Italian recipes →
More Baked Goods recipes →
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods
1h
Cheesy garlic brioche
Italian · Baked Goods
3h 10m