Street Corn Pizza
Directions
- 1Add one egg to your can of corn.
- 2Add one egg to your can of corn.
- 3Add one egg to your can of corn.
- 4Add three tablespoons of corn starch to the can.
- 5Add three tablespoons of corn starch to the can.
- 6Add three tablespoons of corn starch to the can.
- 7Add a half teaspoon of salt to the can.
- 8Add a half teaspoon of salt to the can.
- 9Add a half teaspoon of salt to the can.
- 10Add some black pepper to the can.
- 11Add some black pepper to the can.
- 12Add some black pepper to the can.
- 13Add one teaspoon of paprika to the can.
- 14Add one teaspoon of paprika to the can.
- 15Add one teaspoon of paprika to the can.
- 16Add a pinch of oregano to the can.
- 17Add a pinch of oregano to the can.
- 18Add a pinch of oregano to the can.
- 19Dump the contents of the can into a bowl.
- 20Dump the contents of the can into a bowl.
- 21Dump the contents of the can into a bowl.
- 22Add some parsley by breaking it off with your hand into the bowl.
- 23Add some parsley by breaking it off with your hand into the bowl.
- 24Add some parsley by breaking it off with your hand into the bowl.
- 25Mix it all together in the bowl, breaking up the egg and mixing in the cornstarch and paprika.
- 26Mix it all together in the bowl, breaking up the egg and mixing in the cornstarch and paprika.
- 27Mix it all together in the bowl, breaking up the egg and mixing in the cornstarch and paprika.
- 28Dice a red bell pepper and add it to the mixture.
- 29Dice a red bell pepper and add it to the mixture.
- 30Dice a red bell pepper and add it to the mixture.
- 31Mix the red bell pepper into the mixture.
- 32Mix the red bell pepper into the mixture.
- 33Mix the red bell pepper into the mixture.
- 34Pour olive oil into a non-stick pan and heat it on medium to high heat.
- 35Pour olive oil into a non-stick pan and heat it on medium to high heat.
- 36Pour olive oil into a non-stick pan and heat it on medium to high heat.
- 37Add the corn, egg, parsley, and other ingredients mixture into the hot pan.
- 38Add the corn, egg, parsley, and other ingredients mixture into the hot pan.
- 39Add the corn, egg, parsley, and other ingredients mixture into the hot pan.
- 40Flatten out the mixture in the pan with a spatula, getting it up against the edges.
- 41Flatten out the mixture in the pan with a spatula, getting it up against the edges.
- 42Flatten out the mixture in the pan with a spatula, getting it up against the edges.
- 43Cover the pan with a lid and cook until set.
- 44Cover the pan with a lid and cook until set.
- 45Cover the pan with a lid and cook until set.
- 46Slide the cooked corn mixture onto the lid, then flip it over back into the pan to cook the other side.
- 47Slide the cooked corn mixture onto the lid, then flip it over back into the pan to cook the other side.
- 48Slide the cooked corn mixture onto the lid, then flip it over back into the pan to cook the other side.
- 49Add a generous amount of ketchup over the top of the corn mixture in the pan.
- 50Add a generous amount of ketchup over the top of the corn mixture in the pan.
- 51Add a generous amount of ketchup over the top of the corn mixture in the pan.
- 52Sprinkle freshly grated mozzarella cheese evenly over the ketchup.
- 53Sprinkle freshly grated mozzarella cheese evenly over the ketchup.
- 54Sprinkle freshly grated mozzarella cheese evenly over the ketchup.
- 55Chop up some green onion with scissors and sprinkle it over the cheese.
- 56Chop up some green onion with scissors and sprinkle it over the cheese.
- 57Chop up some green onion with scissors and sprinkle it over the cheese.
- 58Add one more pinch of oregano on top.
- 59Add one more pinch of oregano on top.
- 60Add one more pinch of oregano on top.
- 61Put the lid back on and let the cheese melt quickly.
- 62Put the lid back on and let the cheese melt quickly.
- 63Put the lid back on and let the cheese melt quickly.
- 64Slide the finished 'pizza' onto a cutting board.
- 65Slide the finished 'pizza' onto a cutting board.
- 66Slide the finished 'pizza' onto a cutting board.
- 67Cut the 'pizza' into four slices using a pizza cutter.
- 68Cut the 'pizza' into four slices using a pizza cutter.
- 69Cut the 'pizza' into four slices using a pizza cutter.
- 70Serve a slice on a plate once it has cooled slightly.
- 71Serve a slice on a plate once it has cooled slightly.
- 72Serve a slice on a plate once it has cooled slightly.
Ingredients
- 1 can whole kernel sweet corn
- 1 can whole kernel sweet corn
- 1 can whole kernel sweet corn
- 1 egg
- 1 egg
- 1 egg
- 3 tablespoons corn starch
- 3 tablespoons corn starch
- 3 tablespoons corn starch
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 0.5 tsp ground black pepper
- 0.5 tsp ground black pepper
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch oregano
- 1 handful fresh parsley
- 1 handful fresh parsley
- 1 handful fresh parsley
- 0.25 red bell pepper
- 0.25 red bell pepper
- 0.25 red bell pepper
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 3 tbsp ketchup
- 3 tbsp ketchup
- 3 tbsp ketchup
- 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
- 0.25 cup green onion
- 0.25 cup green onion
- 0.25 cup green onion
Equipment
can openertablespoonteaspoonlarge mixing bowlspatulacutting boardknifenon-stick skilletstovepan lidscissorspizza cutterserving platefork
Tips
- You can use smoked paprika if you like.
- Break the parsley off with your hand, no need to chop.
- You can use green pepper if you like instead of red bell pepper.
- You can use veggie oil or canola oil instead of olive oil.
- You could use pizza sauce instead of ketchup, but corn and egg says ketchup for this recipe.
- Be careful not to get cheese on the edge to avoid burnt cheese.
- You can use parsley, cilantro or even jalapeño instead of green onion.